Oatmeal Krispies Food

OATMEAL CRISPIES

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

CRISPY BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
• Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

PIONEER WOMAN OATMEAL CRISPIES

Steps:

• In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
• In a seperate small bowl combine vanilla extract and eggs.
• Slowly add vanilla/egg mixture to creamed sugars.
• In a seperate larger bowl sift together flour, salt and baking soda.
• Slowly add flour mixture to electric mixer while it is running.
• Remove nuts from stove top and finely chop.
• Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
• Turn off mixer and add remaining chocolate chips, mix well.
• Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
• Refridgerate until ready to bake.
• Preheat oven to 350 degrees.
• Unwrap dough and slice to desired thickness.
• Place on cookie sheet and bake 8-10 minutes, until golden brown.

OATMEAL CHOCOLATE-CHIP RICE KRISPY COOKIES - AMAZING!

Steps:

• In a very large bowl, cream together butter and sugar until well-blended.
• Add eggs and vanilla and mix well.
• In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
• For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
• Bake at 350ºF for 10 minutes.
• Remove from oven, and let cookies rest on baking sheet/stone until they're firm enough to move to a cooling rack

GRANDMOTHER'S OATMEAL COCONUT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
• Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
• Drop cookie dough by teaspoonful onto baking sheets.
• Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.