Oatmeal Cookie Brittle Food
EASY COOKIE BRITTLE
These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
Provided by Gertrude
Categories Desserts Candy Recipes Brittle
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 25.7 g, Cholesterol 20.3 mg, Fat 12.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9 g, Sodium 80.3 mg, Sugar 16.4 g
OATMEAL BUTTERSCOTCH COOKIES
Great cookies!
Provided by Jolene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
- Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g
OATMEAL COOKIE BRITTLE
This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating this LOL! You can use raisins in place of the mini chocolate chips, if desired. Yield is only esitmated depending on the size of the pieces.
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 40 pieces
Number Of Ingredients 9
Steps:
- Set oven to 350°.
- Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
- In a large mixing bowl beat melted butter with both sugars and vanilla.
- Add in egg; beat until combined.
- In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
- Add in the chocolate chips; mix to combine.
- Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
- Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
- Cool well then cut or break into pieces.
Nutrition Facts : Calories 102, Fat 5.3, SaturatedFat 3.2, Cholesterol 17.5, Sodium 64.9, Carbohydrate 12.9, Fiber 0.5, Sugar 8.3, Protein 1.1
COOKIE BRITTLE
"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for unexpected guests."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips. , Line a 15x10x1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough. , Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
COOKIE BRITTLE
Make and share this Cookie Brittle recipe from Food.com.
Provided by MaMere
Categories Dessert
Time 30m
Yield 24 pieces, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
- Blend in salt and vanilla and then slowly blend in the flour.
- Blend in the nuts and chocolate.
- Press dough into rimmed baking sheet that has been sprayed with cooking spray.
- Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
- You may turn tray halfway through.
- Remove sheet and let cool to room temperature.
- At this point brittle can be broken into chunks.
Nutrition Facts : Calories 783.1, Fat 54.5, SaturatedFat 28.7, Cholesterol 98.5, Sodium 181.1, Carbohydrate 69.4, Fiber 4.2, Sugar 35.9, Protein 6.8
More about "oatmeal cookie brittle food"
OAT BRITTLE RECIPE (GREAT FOR GIFTING) - CHRISTINA'S CUCINA
Simmer gently until a little of the mixture dropped into cold water separates into brittle threads (310˚ F/154˚ C on a candy thermometer). Stir in the baking soda, then add the oats and stir quickly; pour onto a buttered or …
From christinascucina.com
From christinascucina.com
OATMEAL BUTTER BRITTLE COOKIES RECIPE | QUAKER OATS
Heat oven to 350°F. Line two cookie sheets with aluminum foil. In large bowl, combine oats, flour and baking powder. Add butter; beat on low to medium speed of electric mixer until crumbly. Add sugars, water and vanilla. Beat on low …
From quakeroats.com
From quakeroats.com
HOLIDAY OATMEAL COOKIE BRITTLE - FOOD FOR YOUR BODY, …
Spicy Tiger Nut Vegan Cookies; Feb 2022 – Plant Forward Dining, Flavors of the Farmacy – Amy Sapola, Farm Fresh Flavors “Slow and Low” Mediterranean Salmon; Festive Granja Salad in Mexican Sweet Potato Soup; Garden Fresh …
From gloriagoodtaste.com
From gloriagoodtaste.com
HOLIDAY OATMEAL COOKIE BRITTLE - TASTY REWARDS
Beat on low to medium speed of electric mixer until crumbly. Add powdered sugar, brown sugar, water and vanilla. Beat on low speed until dough forms. Divide dough in half. Place one‑half on one cookie sheet; flatten with lightly …
From tastyrewards.com
From tastyrewards.com
OATMEAL COOKIE BRITTLE WITH CRAISINS AND ALMONDS
1/2 cup of butter, melted 1 tablespoon of light corn syrup 1/2 cup of light brown sugar, packed 1/4 teaspoon of kosher salt 1 teaspoon of vanilla
From friendsfoodfamily.com
From friendsfoodfamily.com
OATMEAL RAISIN COOKIE BRITTLE - FEASTING ON FRUIT
1/3 cup raisins. Stir together the oats, coconut sugar, and cinnamon in a large bowl. Add the water. Mix for at least 1 minute so the sugar dissolves and the oats get all goopy (very sophisticated terminology). …
From feastingonfruit.com
From feastingonfruit.com
OATMEAL CHOCOLATE CHIP COOKIE BRITTLE RECIPE | QUAKER OATS
Heat oven to 350°F. Line two large cookie sheets with aluminum foil. In large bowl, combine oats, flour and baking powder. Add butter. Beat on low to medium speed of electric mixer until crumbly. Add powdered sugar, brown sugar, …
From quakeroats.com
From quakeroats.com
OATMEAL COOKIE BRITTLE - COOKIE MADNESS
Definitely more of a brittle than a bark, this “oatmeal cookie brittle” is from the late Helen Corbitt. And for those of you limiting gluten, you’ll be happy to know it does not contain …
From cookiemadness.net
Ratings 1Servings 12Cuisine AmericanCategory Dessert
From cookiemadness.net
Ratings 1Servings 12Cuisine AmericanCategory Dessert
- Preheat oven to 325 degrees F. Line a 13x18 inch heavy duty rimmed baking pan with nonstick foil or parchment paper;
- In a large bowl, stir together the butter, corn syrup, sugar, salt, vanilla and baking powder. Add the oats and coconut and stir until thorough mixed. Spread the mixture as thinly as you can across the baking sheet.
- Set in preheated oven and bake for about 20 minutes or until edges are browned. Let cool completely on a wire rack. When cool, the cookie should be perfectly crisp. Break it into pieces.
OAT AND PECAN BRITTLE COOKIES (FROM CLAIRE SAFFITZ'S DESSERT PERSON)
Scrape your bowl add eggs and vanilla. Beat for about 1 minute until light. On low speed add your blended flour, salt, baking soda, pecan brittle and oat. Mix evenly and add the remaining half of brittle and remaining 1 cup oats. Fold batter to …
From travelandmunchies.com
From travelandmunchies.com
OAT AND PECAN BRITTLE COOKIES RECIPE | BON APPéTIT
Cook granulated sugar, butter, and 2 Tbsp. water in a small saucepan over medium-low heat, stirring gently with a heatproof rubber spatula, until sugar is dissolved. Increase heat to medium and ...
From bonappetit.com
From bonappetit.com
THE SECRET TO THE BEST-EVER OATMEAL COOKIES | FOOD & WINE
Add the raisins and vanilla and let soak for at least 1 hour. Preheat the oven to 350°. In a large bowl, cream the butter with the sugars. Add …
From foodandwine.com
From foodandwine.com
COOKIE BRITTLE IS THE REASON YOU’LL STOP MAKING CHOCOLATE CHIP …
To bake, pop the cookie sheet into a 350º F oven and bake for 20 to 25 minutes, rotating the cookie sheet halfway through. When the top is golden and the edges are turning a bit brown, this sheet pan cookie is ready to come out of the oven. Let the brittle cool completely on a wire rack. Then comes the fun part: the breaking!
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE THE PERFECT OATMEAL COOKIES | BISCUITS | THE GUARDIAN
Beat the egg, yolk and vanilla extract into the mixture until well combined, then sift in the flour, oat flour and bicarb and fold into the …
From theguardian.com
From theguardian.com
OAT AND PECAN BRITTLE COOKIES - PUNCHFORK
1 cup (2 sticks) unsalted butter, cut into 16 pieces, divided. 1 1/3 cups (173 g) all-purpose flour. 2 tsp Diamond Crystal or 1 tsp Morton kosher salt. 1 tsp baking soda. 2 cups (200 g) old-fashioned oats, divided. 3/4 cup (packed; 150 g) dark brown sugar. 1/2 cup (100 g) granulated sugar. 2 large eggs. 1 tbsp vanilla extract.
From punchfork.com
From punchfork.com
OATMEAL CHOCOLATE CHIP COOKIE BRITTLE - MIKE'S WINDOW
Bake until light golden brown and slightly firm to the touch all over, 22 to 25 minutes, rotating the baking sheet every 7 to 8 minutes. Let the brittle cool completely in the pan on a rack. Use a wide, thin spatula to loosen the edges of the brittle, then ease the whole slab of brittle onto the rack. Store in an airtight container at room ...
From mikeswindow.com
From mikeswindow.com
OATMEAL BRICKLE COOKIES | JULIE BLANNER
Combine Dry Ingredients – Whisk dry ingredients together and combine into wet mixture. Add Mix-Ins – Add toffee and oatmeal until well combined. Bake – Make dough balls with a cookie scoop for even size and bake. Drop onto a lined cookie sheet and top with a crack of salt. Bake. Remove from oven and allow to cool for 1 minute before.
From julieblanner.com
From julieblanner.com
SHEET PAN COOKIES: HOW TO MAKE EASY, CRUNCHY COOKIE BRITTLE AT …
2 cups flour. Preheat oven to 325 F. Cut parchment to fit a (12x18) rimmed baking sheet. In a large bowl, cream butter and sugar. Stir in …
From dallasnews.com
From dallasnews.com
OATMEAL COOKIE BRITTLE | FOOD.COM
Oct 14, 2018 - This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating this LOL! You can use raisins in place of the mini chocolate chips, if desired. Yield is only esitmated depending on the size of the pieces.
From pinterest.nz
From pinterest.nz
SALTED CARAMEL BROWNIE BRITTLE OATMEAL COOKIES - BEYOND FROSTING
Soften butter in the microwave for 10-15 seconds. Combine softened butter with brown sugar and granulated sugar. Beat on medium speed until well combined; 2-3 minutes. Add eggs and vanilla extract. Beat until well incorporated. In a separate bowl, combine flour, quick oats, salt and baking soda.
From beyondfrosting.com
From beyondfrosting.com
COMMUNITY RECIPE: OATMEAL BUTTER BRITTLE COOKIES
Bake in a preheated oven for 18 to 20 minutes or until brown, rotating cookie sheet after 9 minutes. Transfer cookie sheets to wire racks. Sprinkle 1 cup chocolate chips over each rectangle; let stand 2 to 3 minutes. Spread softened chocolate evenly over cookie rectangles; Cool completely.
From sortedfood.com
From sortedfood.com
CLEO COYLE’S OATMEAL COOKIE BRITTLE
brittle slightly, leaning more toward 25 minutes rather than 30. When the pan cookie is finished baking, slide it, parchment paper and all, onto a cutting board. Quickly, while the pan cookie is still warm, use a pizza cutter to slice off the rough ends off the cookie, creating a straight edge on all four sides. Now slice up the warm cookie ...
From coffeehousemystery.com
From coffeehousemystery.com
BEST TOFFEE COOKIE BRITTLE RECIPES | FOOD NETWORK CANADA
Yummy toffee cookies baked like a brittle. ADVERTISEMENT. Ingredients . 1 ¼. cup butter, softened. 1 ½. cup granulated sugar. 1 ½. tsp vanilla. ½. tsp salt. 3. cup all purpose flour. 1. cup chocolate chips. 6 39. g bars milk chocolate covered toffee. Ingredient Substitution Guide. ADVERTISEMENT. Directions. Step 1. Preheat oven to 325 degrees F (160 C). Step 2. …
From foodnetwork.ca
From foodnetwork.ca
10 BEST COOKIE BRITTLE RECIPES | YUMMLY
Loaded Chocolate Chip Pecan Cookie Brittle Melissa's Southern Style Kitchen. granulated sugar, sweetened flaked coconut, baking powder, semi sweet chocolate chips and 8 more. roasted cashews, all-purpose flour, unsalted butter, sugar, bittersweet chocolate chips and 2 …
From yummly.com
From yummly.com
ROBINHOOD | LACY OATMEAL BRITTLE (FLORENTINE COOKIES)
Bake in preheated oven 8 to 10 minutes until golden. Let cookies sit for 1 minute before removing to a cooling rack. Shape cookies into desired shapes while still warm. Preheat oven to 350°F (180°C). Place oats on a baking sheet and bake in preheated oven, 8 - …
From robinhood.ca
From robinhood.ca
10 BEST COOKIE BRITTLE RECIPES - FOOD NEWS
Easy Cookie Brittle Recipe Recipe. 1 line a cookie sheet with aluminum foil, 10 ½ x 15 ½. 2 cover with graham crackers (whole honey graham crackers). 3 chop 1 cup pecans and sprinkle evenly over crackers. 4 in a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!). 5 add ½ cup sugar, stirring constantly. 6 boil for exactly 2 minutes.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE CHIP COOKIE BRITTLE WITH HEATH BAR TOFFEE BITS - FRIENDS …
Mix in mini chocolate chips and toffee bits. 4. Break up pieces of dough and sprinkle on the cookie sheet. 5. Press dough to form a layer across the bottom of the pan. 6. Bake for 20-25 minutes or until golden brown. 7. Allow to cool, lift the cookie out of the pan, using the foil.
From friendsfoodfamily.com
From friendsfoodfamily.com
OATMEAL COOKIE BRITTLE RECIPE - FOOD.COM
Oct 14, 2018 - This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating this LOL! You can use raisins in place of the mini chocolate chips, if desired. Yield is only esitmated depending on the size of the pieces.
From pinterest.com
From pinterest.com
HOLIDAY OATMEAL COOKIE BRITTLE
Nov 15, 2021 - Découvrez votre prochaine recette préférée! Nous avons les meilleures idées de bouchées, de dîners délicieux et de desserts
From pinterest.ca
From pinterest.ca
OATMEAL BRITTLE COOKIES | CHRISTMAS COOKIES, FOOD, OATMEAL
Dec 6, 2020 - This Pin was discovered by Sydney Shap. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
OAT AND PECAN BRITTLE COOKIES RECIPES ALL YOU NEED IS FOOD
Jan 09, 2021 · In a food processor, combine the flour, salt, and baking soda, then add half of the pecan brittle bits and 1 cup of the oats. Blitz the mixture in long pulses until the oats and brittle are broken down and finely ground, 30 to 45 seconds.
From stevehacks.com
From stevehacks.com
OAT AND PECAN BRITTLE COOKIES RECIPE | LEITE'S CULINARIA
In a food processor, combine the flour, salt, and baking soda, then add half of the pecan brittle bits and 1 cup of the oats. Blitz the mixture in long pulses until the oats and brittle are broken down and finely ground, 30 to 45 seconds. Set the bowl of cooled butter on the mixer and attach the paddle.
From leitesculinaria.com
From leitesculinaria.com
CLAIRE SAFFITZ’S PECAN BRITTLE COOKIE IS THE BEST COOKIE I’VE EVER …
The larger the cookie, the more variation between the edge and the center and the more delicious it is to eat.”. In Dessert Person, Claire writes …
From bonappetit.com
From bonappetit.com
OATMEAL BUTTER BRITTLE COOKIES RECIPE - COOKSRECIPES.COM
Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 8 to 10 minutes or until very lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes 4 dozen cookies.
From cooksrecipes.com
From cooksrecipes.com
TOP 47 OATMEAL BRITTLE COOKIES-RECIPES
Oatmeal Cookie Brittle - Cookie Madness . 1 week ago cookiemadness.net Show details . Brownie Bark · Gluten Free › Ratings: 1 › Servings: 12 › Cuisine: American › Category: Dessert . 396 Show detail Preview View more . Oatmeal Chocolate Chip Cookie Brittle Recipe | Quaker Oats . 1 week ago quakeroats.com Show details ...
From mcswe.tibet.org
From mcswe.tibet.org
ROBINHOOD | LACY OATMEAL BRITTLE
Directions. Preheat oven to 350ºF (180ºC). Place oats on a baking sheet and bake 10 minutes. This takes the raw flavour away and adds crispness to the brittle. Line baking sheets with parchment paper. Combine brown sugar, corn syrup and butter in a medium saucepan.
From robinhood.ca
From robinhood.ca
OATMEAL TOFFEE COOKIES | RECIPES - HERSHEYLAND
Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. 2. Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie ...
From hersheyland.com
From hersheyland.com
CLEO COYLES OATMEAL COOKIE BRITTLE (1.07 MB) | RECIPESMANUALS.COM
File Name: OatmealCookieBrittle_CleoCoyle.pdf File Size: 1.07 MB File Type: Application/pdf Category: Cookie, Oatmeal Uploaded: 3 months Last Modified: 1 year Status: Available. Last checked: 16 days ago!
From recipesmanuals.com
From recipesmanuals.com
QUAKER - HOLIDAY OATMEAL COOKIE BRITTLE | TASTY REWARDS
Line two large cookie sheets with aluminum foil. In large bowl, combine oats, flour and baking powder. Add butter. Beat on low to medium speed of electric mixer until crumbly. Add powdered sugar, brown sugar, water and vanilla. Beat on low speed until dough forms. Divide dough in half. Place one-half on one cookie sheet; flatten with lightly ...
From tastyrewards.com
From tastyrewards.com
OATMEAL COOKIE BRITTLE RECIPE - FOOD.COM
Oct 14, 2018 - This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating t. Oct 14, 2018 - This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating t . Pinterest. Today. Explore. When the auto …
From pinterest.nz
From pinterest.nz
VEGAN PEANUT BRITTLE OATMEAL COOKIES - SYCAMORE BAKING BLOG
Method Make the Peanut Brittle. Line a baking sheet with parchment paper and lightly grease with spray oil. In a medium sized pot, add the sugar and water.
From sycamorebakingblog.com
From sycamorebakingblog.com
I MADE THE BEST OATMEAL COOKIES - PECAN BRITTLE COOKIE RECIPE …
These have homemade pecan brittle p... I've been slowly making my way through the Dessert Person by Claire Saffitz so this week I made the best oatmeal cookies.
From youtube.com
From youtube.com
ICED GINGERBREAD OATMEAL COOKIES - SALLY'S BAKING ADDICTION
Whisk the pulsed oats, flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until creamed, about 2 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love