Little Chief Beef And Game Jerky Food

LITTLE CHIEF BEEF AND GAME JERKY

Little Chief Beef and Game Jerky image

This is a very flavorful marinade for beef or game jerky. It's a nice blend of red wine, soy sauce, sugar and salt, with a pepper-onion-garlic zip. I use flank steak sliced about 1/4 inch thick and do the drying in my oven, but if you have a smoker or dehydrator, knock yourself out!

Provided by EdsGirlAngie

Categories Lunch/Snacks

Time P1DT6h

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean beef or 2 lbs game, sliced 1/4 inch thick
3 tablespoons sugar
2 tablespoons kosher salt
1 cup soy sauce
1/2 cup water
1/2 cup red wine
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon Tabasco sauce

Steps:

Place all ingredients in a plastic zipper bag and refrigerate overnight.
The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
Transfer drained meat to baking racks and dry for approximately 6 hours; depending on how thick the meat slices are, drying could take between 5 and 7 hours.
Be sure to place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.

RALPH'S VERY GOOD JERKY

Ralph's Very Good Jerky image

Make and share this Ralph's Very Good Jerky recipe from Food.com.

Provided by kstrating

Categories Lunch/Snacks

Time P1DT1h

Yield 2 pounds

Number Of Ingredients 10

Ingredients

10 lbs caribou or 10 lbs beef
1 cup brown sugar
1/2 cup Worcestershire sauce
2 tablespoons A.1. Original Sauce
2 tablespoons cajun seasoning
2 tablespoons seasoning salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons black pepper
1 tablespoon liquid smoke

Steps:

cut Meat with the grain (not across) & not paper thin.
Mix all seasonings.
Add meat to marinade.
Cover & refrigerate 12 hrs, mixing occasionally.
Place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours
Meat should crack when done, but not crumble.
Leftover marinade can be saved & reused, if used right away.

Nutrition Facts : Calories 2862, Fat 17.2, SaturatedFat 5.1, Cholesterol 1340.5, Sodium 2193.6, Carbohydrate 138.2, Fiber 3.7, Sugar 114.3, Protein 508.5

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