Oatmeal Chocolate Cherry Chip Cookies Food

CHERRY-CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

CHERRY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Combine the flour, baking soda, cinnamon and salt in a medium sized bowl and set aside.
• 2. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know it's ready.
• . Add the eggs one at a time and mix until well combined after each.
• . Add the vanilla extract and mix until well combined.
• . Add the dry ingredients and mix until the dough is just combined. Do not over mix. Once it's well combined, use a rubber spatula to help it come together to form a more cohesive ball. 6.
• Stir in the oats, chocolate chips and dried cherries. 7.
• Create 2 tablespoon sized balls of cookie dough until all the cookie dough has been used. 8.
• Refrigerate the cookie dough for at least 2-3 hours or overnight. I think they are best if refrigerated overnight, but they are still very good if refrigerated for 2-3 hours. 9.
• When ready to bake the cookies, remove the cookie dough from the fridge and let it sit for about an hour to come closer to room temperature. 10
• Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. 11.
• ake cookies for 7-9 minutes. Remove just as the edges begin to turn golden. Don't over bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool. For tips and troubleshooting help, check out the post above. 12. Re
• ove cookies from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325°F.
• In a large bowl,sift together flour, baking soda and salt. Set aside.
• In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
• Drop by heaping spoonfuls onto ungreased baking sheet.
• Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE CHIP CHERRY OATMEAL COOKIES

Steps:

• In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

NO BAKE CHOCOLATE COVER CHERRY OATMEAL COOKIES

Steps:

• Mix together in large saucepan: Sugar, Milk, Butter and Cocoa.
• Heat on high until boiling. Hard boil exactly one (1) minute.
• Remove from heat and in the same saucepan add peanut butter, MIX TILL DISSOLVED, ADD CHERRIES THEN VANILLA AND OATS.
• Do not let cool off. Spoon immediately onto wax paper and let cool.
• Eat and enjoy!