Oatmeal Brownie Fingersneed I Say More Food

MILLY'S OATMEAL BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

CHEWY OATMEAL BROWNIES

Steps:

• Combine sugar, eggs and vanilla with a fork.
• Combine dry ingredients (up to oats) in separate bowl.
• Mix wet and dry ingredients together well with fork.
• Stir in nuts.
• Spread batter evenly in a greased 8 x 8 pan.
• Bake at 350 degrees for 30 minututes.

OATMEAL BROWNIES

Steps:

• In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. , Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

OATMEAL BROWNIE FINGERS..NEED I SAY MORE?

Steps:

• Adjust oven rack to center position and preheat oven to 425 degrees (400 degrees if using a Pyrex pan). Line a 9-inch square pan with foil, leaving excess foil hanging over, and butter foil well.
• Place chocolate and butter in deep heavy saucepan and melt over low heat. Remove from heat and stir in remaining ingredients in order listed; mixture will be thick.
• Pack firmly into prepared pan. (One way to do this is to cover the mixture with a sheet of wax paper or plastic wrap and press with your fingers or with the bottom of another pan.) Bake 15 minutes.
• Cool in pan on rack for 20 minutes. Cover with one rack and invert onto another rack; remove pan.
• Carefully pull off foil and invert again to cool right side up. Wrap in plastic wrap and refrigerate until completely chilled.
• With long sharp knife, cut brownies in half, then cut each half into thirds.
• Cut each third into 4 strips. Store in airtight container with layers separated by wax paper or parchment paper.