CREAMY TORTELLINI ALFREDO
This Creamy Tortellini Alfredo is thick, cheesy, and with a touch of heat. You'll love the smooth texture and delicious flavors of this easy recipe.
Provided by Dina
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Fill a stockpot with water and let it come to a boil. Then generously salt it and add 18-20 ounces of cheese tortellini. Cook for about 3 minute
- In the meantime, melt 1/4 cup of unsalted butter in a large saucepan over medium heat.
- Then stir in 1 ounce of cream cheese using a whisk.
- Once the cream cheese is melted, add 2 minced garlic cloves. Stir for about 15 seconds.
- Then pour in 2 cups of heavy whipping cream. Let the cream come to a simmer, then remove from the heat and stir in 1 cup of freshly grated Parmesan.
- Season with salt and paper to taste. Lastly, add in 1/4 teaspoon crushed red pepper flakes and 2 tablespoons chopped parsley.
Nutrition Facts : Calories 422 kcal, Carbohydrate 38 g, Protein 20 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 73 mg, Sodium 645 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
EASY TORTELLINI ALFREDO
Easy Tortellini Alfredo for the win! What beats cheese tortellini smothered in a rich, buttery, creamy, garlicky alfredo sauce on those nights when nothing but pasta will do? This dish is an easy crowd-pleaser and sure to be a new family favorite.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil. Add tortellini. Boil 3 minutes. use a slotted spoon to remove from the pot or strain and reserve the pasta liquid for later.
- In a large skillet over medium heat, melt the butter. Stir in garlic for 1 minute til fragrant.
- Sprinkle flour over the melted butter and garlic and stir until a paste forms.
- Gradually whisk in milk until smooth and fully incorporated.
- Stir in salt, pepper, and 1/2 cup reserved pasta water.
- Stir in salt, pepper, and parmesan cheese until cheese is fully melted and incorporated.
- Gradually whisk in more pasta water as needed to rich a smooth, pourable sauce.
- Taste, add salt and pepper if needed. Stir in tortellini for 2-3 minutes til hot throughout and top with cracked black pepper, parsley, and grated parmesan if desired.
Nutrition Facts : Calories 575 kcal, Carbohydrate 70 g, Protein 29 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 75 mg, Sodium 1353 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving
EASY ROASTED GARLIC ALFREDO TORTELINI
Provided by Crystal
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine the 2 heads of roasted garlic cloves, 2 tablespoons of Pompeian olive oil, & ¼ cup of the heavy cream. Blend until the garlic is pulverized. Into the garlic mixture, pour in the remaining ¾ cup heavy cream, heaping ¼ cup sour cream, & ½ cup shredded Parmesan cheese. Season to taste with salt & pepper. Blend the mixture for 30-60 seconds until everything is combined. The mixture will be thick & slightly lumpy, which is perfectly normal! Set the sauce aside.
- Melt 3 tablespoons of butter in a large skillet. Add your tortellini & toss the pasta around in the melted butter to coat. Pour the sauce on top of the pasta, & stir gently to combine. Cook on medium heat for 10 minutes, stirring gently occasionally. The sauce will thicken.
- Sprinkle on ¼ cup to ½ cup of shredded Parmesan cheese (depending on your tastes), stir to combine and remove from the heat. Pour the tortellini into a serving vessel, & garnish with chopped fresh parsley if desired.
TORTELLINI ALFREDO
This easy, cheesy Tortellini Alfredo comes equipped with a creamy, garlicky 10-minute Alfredo sauce. It's the perfect, quick-fix pasta dinner for busy weeknights. It's homemade perfection, yet it only takes 20 minutes to make!
Provided by Kelly Anthony
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Cook the tortellini according to package directions and set aside. Save 1 cup of the pasta water just in case you'd like to thin out the sauce at the end.
- In a large saute pan over medium-low heat, melt the butter and add garlic. Saute for 1-2 minutes. Sprinkle flour over the garlic and stir until coated.
- Increase heat to medium and begin to add the cream a splash at a time, stirring after each addition. Once all of the half and half has been incorporated, stream in the milk, whisking all the while, and simmer 5 minutes. Stir occasionally until slightly thickened.
- Add the Parmesan, salt, and pepper, and stir once more.
- Add the tortellini to the alfredo sauce, stir to coat, and serve!
Nutrition Facts : Calories 690 kcal, Carbohydrate 49 g, Protein 27 g, Fat 43 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 156 mg, Sodium 1230 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 11 g, ServingSize 1 serving
TORTELLINI ALFREDO
Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.
Provided by SHCMEOW
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
- Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
- Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.
Nutrition Facts : Calories 819.8 calories, Carbohydrate 65.1 g, Cholesterol 96.7 mg, Fat 50.1 g, Fiber 5.5 g, Protein 26 g, SaturatedFat 18.1 g, Sodium 1561.1 mg, Sugar 8.7 g
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
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