Logans Fried Cabbage Food

SOUTHERN FRIED CABBAGE WITH SAUSAGE

Steps:

• Chop/slice the sausage, cabbage, and onion.
• In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
• In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
• Add remaining ingredients, and the sausage.
• Cover the skillet and cook for about 10 minutes.
• Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

SOUTHERN FRIED CABBAGE RECIPE

Steps:

• Remove the first outer layer of leaves from the cabbage and discard.
• Rinse the head of cabbage well under cold running water.
• Carefully slice the cabbage in half, then into quarters.
• Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
• Place your skillet over Medium heat on your stove top.
• Add the butter.
• Add the bacon grease.
• Add the cabbage.
• Stir the cabbage as it cooks down to fully coat the pieces in the butter.
• Add the salt.
• Add the black pepper.
• Add the sugar.
• Continue to stir and cook, uncovered, until the cabbage is tender.
• Serve while warm, topped with bacon bits if you desire.
• Enjoy!

ST. PATRICK'S DAY FRIED CABBAGE

Steps:

• Place the butter and the bacon in a large Dutch oven or pot with a lid over medium-high heat. Cook, stirring occasionally, until bacon is lightly browned and crisp, 7 to 8 minutes (lower the heat if the bacon begins to get too dark). Using a slotted spoon, remove the bacon to a paper-towel-lined plate and reserve (do not wipe out pot).
• Add the onion, garlic, and 1/2 teaspoon salt to the pot, stirring frequently with a wooden spoon and scraping up any browned bits from the bottom of the pan. Cook until the onion is very soft, about 8 minutes.
• With the heat at medium-high, add the cabbage, 1 teaspoon salt, and 1/4 teaspoon black pepper. Stir until the cabbage starts to soften, 5 minutes. Reduce heat to medium-low or low and cook, covered, until the cabbage is very tender, with a little bit of texture remaining in the thicker rib pieces, 12 to 15 minutes, stirring occasionally to make sure the bottom isn¿t getting too dark.
• Uncover the pot and increase heat to high. Add the Worcestershire sauce and stir for about a minute. There should be almost no liquid in the pot. Add more salt and pepper, if necessary, transfer to a serving bowl and top with the reserved bacon bits.

LOGAN'S FRIED CABBAGE

Steps:

• add bacon to a large heated skillet. fry until almost crispy. add ham and sautee for about a minute or so
• add garlic, onion and bell pepper to the skillet. saute veggies until translucent. add cabbage in batches. mix the veggies real good and stir-fry the cabbage until it reduces in size. this will take about 10-12 minutes. add galangal, red pepper, cilantro and soy sauce. continue to stir fry for and additional 5-7 minutes or until desired doneness. enjoy!

MS. ANGELA'S SMOTHERED CABBAGE

Steps:

• Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
• Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.

FRIED CABBAGE

Steps:

• In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

FRIED CABBAGE

Steps:

• Slice the cabbage and green pepper in thin strips.
• Melt butter in skillet then add the cabbage and green pepper, salt and pepper.
• Fry until wilted around 15 minutes.