Oatmeal Bowl Breakfast Cookies Food

OATMEAL BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
• Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
• Bake in the preheated oven until edges are set, about 14 minutes.

OATMEAL BREAKFAST COOKIES

Steps:

• In the bowl of a freestanding mixer, cream the butter and sugar together until light and fluffy.
• Add the eggs and beat in then scrape down the bowl with a spatula.
• Add the oats, coconut, flour, baking powder, cinnamon, salt, seeds, cranberries, chocolate and nuts then mix until just combined.
• Using a cookie scoop, scoop dough and place onto a lined sheet pan.
• Place the pan in the fridge and allow to chill for 15 minutes while you preheat the oven to 180°C/320°F.
• Remove the cookie dough from the fridge then place the dough onto two lined sheetpans/cookie sheets, a few cm's/inches apart.
• Place in the oven and allow to bake for 10-15 minutes until golden brown and crisp around the edges.
• Remove from the oven, then transfer to a wire rack and allow to cool completely before serving.

OATMEAL BRAN BREAKFAST COOKIES

Steps:

• Preheat the oven to 350. Don't grease the baking sheets.
• Put the shortening, sugars, coffee, and egg in a mixing bowl and beat until smooth and blended. Add the oats, flour, salt, and baking soda. Stir very well so the dough is well mixed.
• Spread the All Bran cereal out on a piece of waxed paper. This is a sticky dough, so wet your fingers with cold water before pinching off about 2 tablespoons of dough at a time and rolling it in the All Bran. Don't worry if you can't get a heavy coating of cereal on each piece of dough; if just a little of the All Bran sticks, it will give a nice texture to the cookies.
• Place the dough pieces about 1 1/2-inches apart on the baking sheets. Bake 12-15 minutes. Remove from the oven and cool on racks.

OATMEAL RAISIN BREAKFAST COOKIES

Steps:

• Mix tahini and apple sauce together with an electric beater.
• Add brown sugar and mix well for 1-2 minutes.
• Add the whole egg and keep mixing.
• Add the egg white and vanilla essence and mix well
• In a seperate bowl wisk all the dry ingredients together.
• Add raisins and nuts.
• Add the dry ingredients to the wet ingredients stirring until just moist.
• Scoop onto a cookie sheet and flatten with a fork.
• Bake at 375 F for 12-16 minutes each or until just golden.