Oamc Crockpot Ham Potato Soup Food

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SLOW-COOKER POTATO & HAM SOUP



Slow-Cooker Potato & Ham Soup image

In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. -Linda Haglund, Buffalo, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 8

1 carton (32 ounces) chicken broth
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 small onion, finely chopped
1/4 teaspoon pepper
4 ounces cream cheese, softened and cubed
1 cup cubed deli ham
1 can (5 ounces) evaporated milk
Optional: Sour cream and chopped green onions

Steps:

  • In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.

Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1053mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

SLOW COOKER HAM AND POTATO SOUP



Slow Cooker Ham and Potato Soup image

This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.

Provided by Kristy Walker

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 11h30m

Yield 6

Number Of Ingredients 17

1 large ham hock
2 onions, chopped
1 large carrot, chopped
4 cups water, or more as needed
2 tablespoons chicken base (such as Better Than Bouillon® Roasted Chicken Base)
1 tablespoon rubbed sage leaves
8 sprigs fresh thyme
2 sprigs fresh rosemary
1 ½ pounds Yukon Gold potatoes, cubed
1 pound purple potatoes, cubed
½ pound red potatoes, cubed
3 small tomatoes, diced
1 cup cubed ham, or more to taste
½ cup salted butter
½ cup all-purpose flour
1 cup half-and-half
¼ cup shredded Cheddar cheese, or to taste

Steps:

  • Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
  • Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
  • Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
  • Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.

Nutrition Facts : Calories 595.6 calories, Carbohydrate 58 g, Cholesterol 96.9 mg, Fat 34.1 g, Fiber 6 g, Protein 20.3 g, SaturatedFat 17.9 g, Sodium 1179.1 mg, Sugar 4.4 g

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM



Easy Slow Cooker Cheesy Potato Soup with Ham image

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Provided by fabeveryday

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

1 (28 ounce) package frozen hash brown potatoes, thawed
2 cups diced cooked ham
½ cup diced onion
2 stalks celery, chopped
4 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons chopped green onions, or to taste

Steps:

  • Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
  • Cook on Low heat until celery is soft, 4 to 5 hours.
  • Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g

OAMC CROCKPOT HAM & POTATO SOUP



OAMC Crockpot Ham & Potato Soup image

Make and share this OAMC Crockpot Ham & Potato Soup recipe from Food.com.

Provided by WJKing

Categories     Freezer

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups , peeled diced carrots
12 ounces of frozen potatoes, cubed
1 cup diced celery
1 cup diced onion
1 tablespoon minced garlic
1/2 cup uncooked medium barley (not quick-cooking)
1/4 teaspoon pepper
1/4 teaspoon thyme
1 cup ham, diced
6 ounces evaporated milk
4 cups chicken broth

Steps:

  • 1. Add all ingredients except evaporated milk & chicken broth into a gallon freezer bag.
  • Add evaporated milk to a quart sized bag & add (or tape/adhere) to the gallon bag.
  • Freeze. Thaw overnight, cook on low for 8 hours or until carrots & potatoes are soft. Stir in evaporated milk & crack lid. Cook 15 minutes or until heated through.

Nutrition Facts : Calories 159, Fat 3.6, SaturatedFat 1.6, Cholesterol 15.3, Sodium 676.2, Carbohydrate 21.1, Fiber 3.5, Sugar 1.9, Protein 10.5

SLOW COOKER OATMEAL



Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

OVERNIGHT SLOW COOKER OATMEAL



Overnight Slow Cooker Oatmeal image

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Provided by holly

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8

2 ½ cups water
2 cups almond milk
1 cup applesauce
1 cup steel-cut oats
1 cup dried cherries, or more to taste
3 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
  • Cook on Low for 8 hours to overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g

OAMC FREEZER TO CROCKPOT CROCKPOT CHEESY POTATO SOUP



OAMC Freezer to Crockpot Crockpot Cheesy Potato Soup image

Make and share this OAMC Freezer to Crockpot Crockpot Cheesy Potato Soup recipe from Food.com.

Provided by WJKing

Time 6h5m

Yield 12 serving(s)

Number Of Ingredients 8

3 cups chicken broth or 3 cups stock
32 ounces frozen hash brown potatoes
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/2 cup onion, diced
2/3 cup celery, diced
3 cups milk
3 cups shredded cheddar cheese

Steps:

  • Add all ingredients except milk & cheese into gallon freezer bag.
  • Add milk & cheese to separate quart-sized freezer bag.
  • Thaw overnight in refrigerator (bag in bowl). Add ingredients of gallon bag to crockpot.
  • For the last hour of cooking, add quart bag ingredients (milk & cheese).

Nutrition Facts : Calories 228.5, Fat 12.4, SaturatedFat 7.6, Cholesterol 38.2, Sodium 704.1, Carbohydrate 17.7, Fiber 1.3, Sugar 0.7, Protein 11.9

CHEESY HAM AND POTATOES (OAMC)



Cheesy Ham and Potatoes (Oamc) image

Make and share this Cheesy Ham and Potatoes (Oamc) recipe from Food.com.

Provided by EmilyRN

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (24 ounce) bag frozen shredded hash browns
1/2 cup minced onion
2 (10 3/4 ounce) cans cream of celery soup
1 (8 ounce) package cream cheese
1 1/2 cups monterey jack cheese, shredded
1 1/2 cups cubed ham
1/4 teaspoon pepper

Steps:

  • Soften cream cheese and cream together with soup. Stir in onions, ham, Jack cheese and pepper. Break apart hash browns. Gently stir into cheese mixture. Place in gallon freezer bag. Label and freeze.
  • To serve: Thaw. Place in greased baking dish. Bake covered for 1 hour at 350°. Uncover and top with shredded Cheddar cheese. Return to oven until cheese is melted.

Nutrition Facts : Calories 613.9, Fat 40.5, SaturatedFat 22.5, Cholesterol 116.8, Sodium 1587.2, Carbohydrate 44.8, Fiber 3.6, Sugar 3.2, Protein 20.4

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