CREAMY JALAPENO DEVILED EGGS
These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.
Provided by brandikay1128
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
- Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 1.2 g, Cholesterol 225.4 mg, Fat 11.4 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 4.4 g, Sodium 110.9 mg, Sugar 0.7 g
EMERIL"S DEVILISH EGGS
This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.
Provided by linguinelisa
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
- Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
NYTE'S DEVILED EGGS
Make and share this Nyte's Deviled Eggs recipe from Food.com.
Provided by Nyteglori
Categories Very Low Carbs
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until about the texture of cornmeal.
- Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
- Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
- Add a dash of salt and mix in .
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika. Chill and serve cold.
Nutrition Facts : Calories 73.8, Fat 5.1, SaturatedFat 1.5, Cholesterol 164.4, Sodium 85.6, Carbohydrate 0.9, Sugar 0.6, Protein 5.6
DEVILED EGGS
Steps:
- Place the eggs in a pan large enough to hold them in a single layer and cover with cold water. Bring to a boil, cover, turn off the heat and let eggs sit 15 minutes. Drain and run under cold water until eggs are completely cool.
- Peel eggs and cut in half lengthwise. Remove the yolks and rub through a fine-mesh strainer into a bowl. Add the mayonnaise, mustard and butter; mix until smooth. Stir in the lemon juice, cayenne, salt and white pepper to taste. Place in a pastry bag or Ziploc bag with a cut-off corner.
- Fill the egg whites neatly by pressing bag. Sprinkle with chives.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
ROASTED JALAPEñO DEVILED EGGS
Make and share this Roasted Jalapeño Deviled Eggs recipe from Food.com.
Provided by Simply Fresh Cooking
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler on high. Rub olive oil on the outside of the jalapeño(s) and place under the broiler on a baking sheet. Broil for about 15 minutes (turning occasionally), or until very charred and dark brown on the outside. Transfer to a bowl and cover with plastic wrap for 15 minutes. Next, remove skins from the outside and remove ribs and seeds from the inside for a milder heat; chop, and set aside.
- Place eggs in a medium pot, cover with water. Bring to a boil and boil for 10 minutes. Drain water and place eggs in an ice water bath for 15 minutes. Crack and peel off the shells, cut eggs in half lengthwise, and pop the yolk out into a small mixing bowl. Set egg whites aside for now.
- To the yolk bowl, add jalapeño, mayonnaise, mustard, vinegar, onion powder, salt, and pepper. Smooth with the back of a spoon and mix well.
- To make a piping bag: Place egg mixture in a Ziploc bag, let all the air out, and seal. Snip off a small piece at one corner, making sure the hole will be big enough to squeeze the filling out. Pipe the yolk filling evenly among each egg. Chill well before serving.
- *The additional jalapeño can be thinly sliced and placed on top of each egg for garnish. Or, finely chopped and sprinkled over eggs.
Nutrition Facts : Calories 73.9, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 80.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 6.3
NYTE'S DEVILISH HOT EGGS (JALEPENO DEVILED EGGS)
Make and share this Nyte's Devilish Hot Eggs (Jalepeno Deviled Eggs) recipe from Food.com.
Provided by Nyteglori
Categories Potluck
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until about the texture of cornmeal.
- Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the juice and mix until smooth.
- Slowly add more jalapeno juice until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise. If you do not like it as hot use vinegar to replace part of the juice.
- Spoon mixture into center of egg whites.
- Top each egg with a jalapeno slice. Chill and serve cold.
Nutrition Facts : Calories 85.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 164.4, Sodium 807.9, Carbohydrate 3, Fiber 1.2, Sugar 1.5, Protein 6
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- Cut the hard boiled eggs in half, wiping the knife with a towel in-between each slice to keep the whites clean. Scoop the yolks into a medium bowl.
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- Halve the eggs lengthwise. Carefully remove yolks and place in a small bowl. Mash the yolks with a fork. Add jalapeno pepper and all ingredients through the black pepper. Taste and add more salt or black pepper, to taste.
- Garnish with fresh jalapeno slices, cilantro leaves and/or chopped chives. For extra color and heat, you could sprinkle more cayenne pepper over the top.
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