Nyc Bagel And Egg Sandwich Food

NEST EGG BAGEL SANDWICH

Nest Egg Bagel Sandwich image

I came up with this one evening when I was craving breakfast. I was out of bread and all I had was leftover bagels. So I figured I would give it a try! You could easily make it with any kind of meat and cheese. Probably not the most healthy of meals, but it ends up with a perfectly toasted bagel and a very tasty sandwich! Enjoy

Provided by Midnight Chef

Categories Breakfast

Time 9m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 bagel, cut in half
1 egg
3 slices bacon
2 slices American cheese

Steps:

Cook bacon in large skillet, set aside.
While cooking bacon break egg into small glass and stir to break yolk.
Place bagel, cut side down in skillet and pour half of egg in each side.
Flip when half of egg is done to your liking. May need to be flipped a few times to get all of the egg cooked.
When egg is almost done flip bagel egg side up and add a slice of cheese to each side.
Add bacon and form into a sandwich.
Enjoy!
I often stir up any egg that does not stay on the bagel and place it with the bacon to add at that step.

Nutrition Facts : Calories 814.5, Fat 47.7, SaturatedFat 18.5, Cholesterol 285, Sodium 1607.9, Carbohydrate 60.4, Fiber 2.4, Sugar 0.4, Protein 33.6

BACON, EGG, AND CHEESE SANDWICH, NEW YORK CITY DELI-STYLE

Bacon, Egg, and Cheese Sandwich, New York City Deli-Style image

This tasty breakfast sandwich, from Lucinda Scala Quinn's "Mad Hungry" cookbook, is sure to become a new family favorite.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 1

Number Of Ingredients 6

Ingredients

1 everything bagel, or other bagel of choice
1 tablespoon unsalted butter, plus more for buttering bagel
2 large eggs
1 thin slice cheese, such as American or cheddar
2 to 3 slices cooked bacon
Hot sauce and/or ketchup, for serving

Steps:

Slice bagel in half. Butter cut sides of each half and toast in a toaster oven or on a griddle (if using a pop-up toaster, butter halves after they are toasted).
Meanwhile, heat a cast-iron or nonstick skillet. Add butter to skillet. Carefully crack both eggs into skillet. When whites begin to set, immediately puncture yolks.
Top one egg with cheese and bacon. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich). Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together. Serve immediately with hot sauce or ketchup, or wrap halfway in parchment paper or aluminum foil for a portable breakfast.

BACON, EGG, AND CHEESE SANDWICH, NEW YORK CITY DELI-STYLE

Bacon, Egg, and Cheese Sandwich, New York City Deli-Style image

Make and share this Bacon, Egg, and Cheese Sandwich, New York City Deli-Style recipe from Food.com.

Provided by Brookelynne26

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 everything bagel (or other bagel of choice)
1 tablespoon unsalted butter, plus more for buttering bagel
2 large eggs
1 thin slice cheese, such as American or 1 cheddar cheese
2 -3 slices cooked bacon

Steps:

Slice bagel in half. Butter cut sides of each half and toast in a toaster oven or on a griddle (if using a pop-up toaster, butter halves after they are toasted).
Meanwhile, heat a cast-iron or nonstick skillet. Add butter to skillet. Carefully crack both eggs into skillet. When whites begin to set, immediately puncture yolks.
Top one egg with cheese and bacon. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich). Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together. Serve immediately with hot sauce or ketchup, or wrap halfway in parchment paper or aluminum foil for a portable breakfast.

Nutrition Facts : Calories 620.1, Fat 29.4, SaturatedFat 12.8, Cholesterol 420.1, Sodium 1073.9, Carbohydrate 57, Fiber 2.4, Sugar 0.4, Protein 29.6

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