Nutty Chocolate Peppermint Sundae Food

PEPPERMINT HOT FUDGE SUNDAES

Peppermint Hot Fudge Sundaes image

Scoops of vanilla ice cream are immersed in minty hot fudge.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

1 cup heavy cream
1/3 cup light corn syrup, plus more to adjust consistency
One 12-ounce bag semisweet chocolate chips
1 teaspoon peppermint extract
Best-quality vanilla ice cream
Peppermint candy, coarsely chopped

Steps:

Combine heavy cream and corn syrup in a small saucepan. Stir to combine, and bring just to a boil over medium-high heat. Remove from heat, and add chocolate and peppermint extract.
Whisk until the chocolate is melted. If necessary, adjust consistency with additional corn syrup. Serve over ice cream. Garnish with chopped peppermint candy.

NUTTY CARAMEL & CHOC SUNDAES

Nutty caramel & choc sundaes image

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

Provided by Sarah Cook

Categories Dessert, Dinner

Time 20m

Yield Makes 6

Number Of Ingredients 8

Ingredients

100g dark chocolate , broken into chunks
200ml milk
300g/11oz caramel (we used Carnation)
85g crunchy peanut butter
4 crunchy biscuits , crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
50g salted roasted peanut , chopped
6 big scoops vanilla ice cream
6 big scoops chocolate ice cream

Steps:

Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

Nutrition Facts : Calories 608 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 55 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 0.8 milligram of sodium

DREYER'S PEPPERMINT SUNDAES

Dreyer's Peppermint Sundaes image

Direct from the North Pole and straight to your bowl. This holiday classic is sure to make your ice cream dreams come true.

Provided by Dreyers

Categories Trusted Brands: Recipes and Tips Dreyer's

Yield 1

Number Of Ingredients 4

Ingredients

DREYER'S SLOW CHURNED® Peppermint Ice Cream
Chocolate or fudge sauce
Crushed candy canes or peppermint candies
Brownies, crumbled

Steps:

In a sundae glass, layer, from the bottom up:
Chocolate or fudge sauce, DREYER'S SLOW CHURNED® Peppermint Ice Cream, crushed candy canes or peppermint candies, brownies.

PEPPERMINT PATTY SUNDAE SAUCE

Peppermint Patty Sundae Sauce image

From Fondue Cooking.

Provided by Vicki Butts (lazyme)

Categories Other Desserts

Time 25m

Number Of Ingredients 3

Ingredients

1/2 lb chocolate covered peppermint patties, cut into quarters or small pieces
2 Tbsp half and half (or cream or undiluted evaporated milk)
1/2 tsp peppermint extract or vanilla extract, as desired

Steps:

1. Combine candy and half and half, cream or evaporated milk in ceramic fondue pot.
2. Heat over direct moderate heat, stirring constantly, until mixture is smooth.
3. Stir in flavoring.
4. Delicious used as a dessert fondue or as a sundae sauce on ice cream, cake or cream puffs.

NAUGHTY CHOCOLATE SUNDAE

Naughty Chocolate Sundae image

An easy or hard as-you-like sundae perfect for making your friends go 'wow' at your dinner parties!

Provided by imabadpixie

Time 10m

Yield Makes Portions

Number Of Ingredients 10

Ingredients

1 tub (900ml) Carte Dor or other Vanilla Ice Cream.
1 pack (150gish) dutch shortbread buscuits (M&S do these), broken.
2-3 slices of Chocolate Cake or Brownies chopped into bitesize chunks.
100g Dark chocolate, chopped.
15-20 fresh strawberries.
200g plain or milk chocolate
10g butter
100g icing sugar
120ml single cream
2tbs golden syrup

Steps:

To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.
Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.
When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).
Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.
Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.