Hot Salami Courgette Flatbread Food
HOT SALAMI & COURGETTE FLATBREAD
Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese
Provided by Good Food team
Categories Dinner, Main course
Time 17m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.
- Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.
- Place in the oven and bake for 8 mins until cheese has melted and the bread's edges are crisp.
Nutrition Facts : Calories 355 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.6 milligram of sodium
HOT SALAMI SANDWICHES
My mother-in-law served these during holidays when we were tired of cooking, and needed something easy to make. My husband and I have even made these ahead of time while traveling by car, and put them in the engine compartment to melt the cheese. We just took them out when we got to a rest stop and had hot sandwiches!
Provided by akcooker
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Layer bottom of hamburger buns with salami, cheese, onion (if using).
- Spread barbecue sauce on top half of bun, and cover rest of sandwich.
- Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
- May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.
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- Egg rocket pizzas. Score two of your five-a-day with these vibrant veggie egg rocket pizzas. Top seeded tortillas with tomatoes, peppers and herbs, then break on an egg.
- Pitta pizzas. Pitta breads are perfect for making individual pizzas. Using only six ingredients, kids will love making these budget-friendly salami pitta pockets, which can be on the table in 25 minutes.
- Naan bread pizza. Naan bread can be used to form a soft and pillowy pizza base – perfect for fans of a thicker crust. Rustle up a homemade naan bread or use a shop-bought version (we're fans of herby varieties).
- Polenta pizza. Combine polenta with boiling water, salt and cheese for a delicious pizza dough alternative. This light, low in calorie veggie polenta pizza is topped with melting mozzarella, parmesan and colourful veg, such as purple sprouting broccoli, cherry tomatoes and sweet peppers.
- Pizzadillas. We've combined quesadillas and pizzas for the ultimate Friday night mash-up. Sandwich tomatoes, cheese and salami between flour tortillas to make the perfect 'pizzadilla'.
- Puff pizza tart. Puff pastry could be the most underrated pizza base out there. It creates a gorgeously crispy golden base for this simple salami and pesto pizza, which only has four ingredients.
- Chicken tikka masala pizzas. Spice up your pizzas with these fragrant chicken tikka masala naans. It's just like the curry you know and love – complete with condiments like yogurt, mango chutney, onions and fresh coriander.
- Sloppy Joe pizza breads. Who says pizzas have to be round? Substitute for a baguette and you'll have one super speedy meal. Our scrumptious American-style Sloppy Joe pizza breads can be made using a jar of tomato sauce, beef mince, and mozzarella cheese.
- Prosciutto & pepper pizzas. Flavoured flatbreads are another handy pizza hack. We've used garlic and tomato breads to create a pair of simple yet sophisticated prosciutto and pepper pizzas.
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