Nutella Stuffed Peanut Butter Cookies Food
VEGAN OATMEAL PEANUT BUTTER NUTELLA-STUFFED COOKIES
Make and share this Vegan Oatmeal Peanut Butter Nutella-Stuffed Cookies recipe from Food.com.
Provided by hollykaltner
Categories Dessert
Time 34m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a Medium Bowl, Mix together Flour and Baking Soda.
- Stir in Oats.
- In a separate Bowl, Mix Sugar, Coconut Oil, Peanut Butter, and Hemp Milk.
- Slowly Mix in Flour mixture.
- Stir batter until smooth.
- Drop spoonfuls of batter onto a tray.
- Spread about a half a teaspoons of Nutella onto each drop of dough.
- Covere nutella with the rest of the dough.
- Bake for 14 minutes.
Nutrition Facts : Calories 509.3, Fat 24.1, SaturatedFat 15.4, Sodium 160.8, Carbohydrate 65.1, Fiber 5.3, Sugar 29.2, Protein 11
PEANUT BUTTER NUTELLA SANDWICH COOKIES
Make and share this Peanut Butter Nutella Sandwich Cookies recipe from Food.com.
Provided by Joanne117
Categories Dessert
Time 1h45m
Yield 5 dozen cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, cream butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill 15 minutes.
- Preheat oven to 350 degrees. Using a pastry bag fitted with a large star tube, pipe star shaped cookies onto sheet of aluminum foil cut to fit cookie sheets; placing cookies approximately 1 ½ï¿½ apart. Bake 6 to 8 minutes, cookies should just be set and should not brown.
- When done, slide foil off cookie sheet and leave cookies on foil until cooled. When cool, spread bottom of cookie with approximately 1 teaspoon of nutella and top with a cookie that is close in size to the bottom cookie. Place cookies on a rack. Meanwhile, place chocolate and shortening in a freezer bag. Place in hot water in the top of a double boiler, leaving the top of the plastic bag open. When chocolate has melted, holding the top of the plastic bag, gently squeeze, so check that all chips have melted and to ensure the shortening is mixed inches Cut a tiny hole in one corner of the plastic bag. Place cookies close together on the cookie racks. Squeeze plastic bag gently and make a back and forth motion, creating thin chocolate drizzles on all cookies. Let cookies stand a few hours, until chocolate sets. Store in an airtight container, up to one week. Makes approximately 5 dozen cookies.
- *Melted chocolate chips could also be used to fill cookies, just melt two cups of chocolate chips with one teaspoon of shortening and fill each cookie with approximately one teaspoon.
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