Nutella Cake You Have To Try This Food
NUTELLA CAKE
3 Ingredient Nutella Cake is a decadent quick and easy cake recipe! Rich, fudgy chocolate hazelnut cake with Nutella, eggs, and flour and ready in one hour.
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees and spray an 8" springform pan with baking spray.
- In a stand mixer, using the paddle attachment add the eggs (with a whisk attachment) on medium speed for 2-3 minutes.
- Microwave Nutella for a few seconds to loosen it up and add in while beating the eggs until fluffy and incorporated, for 1 minute.
- Add in the flour gently with a spatula until just combined.
- Pour batter into springform pan and spread evenly.
- Bake for 35-40 minutes, until a toothpick comes out clean.
Nutrition Facts : Calories 364 kcal, Carbohydrate 41 g, Protein 7 g, Fat 19 g, SaturatedFat 17 g, Cholesterol 82 mg, Sodium 54 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
NUTELLA CAKE: YOU HAVE TO TRY THIS
this nutella cake is very easy to do, my mother-in-law did it for her own birthday and needless to day it was gone in a few hours!
Provided by Sammic85
Categories Dessert
Time 30m
Yield 2 trays, 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the nutella with all the double cream to make a fine cream in itself.
- Melt the coffee in the boiling water, and add the vermouth.
- Lay out a layer of the biscuits in a tin and wet with the coffee mixture.
- Spread a layer of the nutella-double cream mixture on it.
- Repeat by adding a layer of biscuits, wetting it with coffee and covering with the nutella mixture until you reach the top of the tin, always finishing with the nutella-cream mixture.
- In the end cover the top with crushed hazelnuts.
- Refrigerate for an hour or 2.
Nutrition Facts : Calories 539, Fat 39.5, SaturatedFat 15.4, Cholesterol 70.4, Sodium 197.8, Carbohydrate 40.9, Fiber 3.3, Sugar 23.8, Protein 6.2
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