Nutella Blondies Food

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NUTELLA BLONDIES



Nutella Blondies image

Make and share this Nutella Blondies recipe from Food.com.

Provided by Roxanne J.R.

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup unsalted butter, plus
2 tablespoons unsalted butter
3 large eggs
2 cups demerara sugar (if unavailable, sub either light or dark brown sugar)
1/2 cup granulated sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup nutella

Steps:

  • Preheat the oven to 325 degrees.
  • Line a 7x11 pan with parchment paper.
  • In a pan, melt all the butter over medium heat, taking care that it doesn't burn. Set aside to cool slightly.
  • In a mixing bowl, stir together the eggs, demerara sugar, and granulated sugar.
  • Stir in the melted butter, salt, vanilla, flour, baking soda, and baking powder. (Mixture will be quite thick.).
  • Spoon the batter into the prepared pan in an even layer.
  • Dollop the Nutella over the surface of the batter, and swirl the tip of a knife in the Nutella to get a pretty, freestyle pattern.
  • Bake for 25-30 minutes, checking frequently to make sure the blondies don't overbake.
  • The blondies are done when the batter is puffed and golden, and is still a little moist in the middle.
  • The blondies will collapse slightly once they come out of the oven, and will harden into slice-able pieces in about an hour.

Nutrition Facts : Calories 561.7, Fat 26.1, SaturatedFat 12.7, Cholesterol 98.6, Sodium 185.9, Carbohydrate 77.1, Fiber 2, Sugar 55.4, Protein 5.8

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