Nut Tree Clear French Dressing Food

LUBY'S CLEAR FRENCH DRESSING

Luby's Clear French Dressing image

Make and share this Luby's Clear French Dressing recipe from Food.com.

Provided by Bliss

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup granulated sugar
3 tablespoons prepared mustard
1 1/2 teaspoons salt
1 cup vegetable oil
3 tablespoons vegetable oil
1/3 cup white vinegar

Steps:

In small bowl, whisk together sugar, mustard, and salt until well blended.
Add oil, a small amount at a time, whisking constantly.
Add vinegar, a small amount at a time, whisking constantly.

Nutrition Facts : Calories 1296, Fat 130.1, SaturatedFat 16.8, Sodium 1998.1, Carbohydrate 35.4, Fiber 0.7, Sugar 34.1, Protein 0.9

NUT TREE FRENCH DRESSING

Nut Tree French Dressing image

Make and share this Nut Tree French Dressing recipe from Food.com.

Provided by Debbwl

Categories Salad Dressings

Time 5m

Yield 1 pint

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons salt
1 teaspoon fresh ground pepper
1/8 teaspoon granulated garlic or 1 teaspoon peeled garlic clove, juice
1 tablespoon lemon juice
1/4 cup red wine vinegar
1/4 cup white wine vinegar
1 1/4 cups salad oil
1 tablespoon egg white, slightly beaten

Steps:

Mix salt, pepper, and garlic granules or juice. Stir in lemon juice and red and white vinegars. Add salad oil and slightly beaten egg white, and beat throughly. Store in covered jar in refrigerator. Shake or beat well before using.
**Tip**.
If a milder dressing is desired, add 1/4 to 1/3 cup more oil to this dressing.

FRENCH DRESSING

French Dressing image

A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!

Provided by Andi Longmeadow Farm

Categories Salad Dressings

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons ketchup
3 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2 tablespoons egg substitute (optional)
3/4 cup extra virgin olive oil
1/4 teaspoon salt

Steps:

Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
Let sit in fridge for an hour or so, and serve on any salad greens.

BOILED CLEAR SALAD DRESSING

Boiled Clear Salad Dressing image

viola j reeves meadow grove ne very old recipes had 3 places so she must have liked posting old recipes i got from her auction

Provided by Dienia B.

Categories Salad Dressings

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup vinegar
1 teaspoon dry mustard
1/3 cup oil, may need more
1 teaspoon celery seed (optional)
1 teaspoon poppy seed (optional)
1 teaspoon onion juice (optional)
1 tablespoon onion, grated (optional)

Steps:

boil the sugar mustard and vinegar together ,whisk.
bring to a boil.
cook 2 minutes
let cool.
whisk in oil adding slow steam until thick ,no amount of oil is given so keep pouring til its thick.
stir in what flavoring,she seemed to favor onion juice and celery seed.

Nutrition Facts : Calories 868.4, Fat 44, SaturatedFat 5.7, Sodium 2.8, Carbohydrate 120.3, Fiber 0.1, Sugar 119.9, Protein 0.3

WHITE FRENCH DRESSING

White French Dressing image

Make and share this White French Dressing recipe from Food.com.

Provided by Mrs. Flick

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

3 tablespoons cider vinegar
3 tablespoons honey
6 tablespoons mayonnaise (fat reduced is OK)
1 tablespoon Dijon mustard
1 tablespoon onion, freshly minced
1 pinch salt
1/2 cup vegetable oil (I use canola)

Steps:

Heat vinegar and honey in small sauce pan until thoroughly blended.
Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
Keeps well in refrigerator about a week.

Nutrition Facts : Calories 1522.5, Fat 139.1, SaturatedFat 18.5, Cholesterol 22.9, Sodium 957.5, Carbohydrate 75.1, Fiber 0.8, Sugar 58.1, Protein 1.8

BROWN DERBY OLD FASHIONED FRENCH DRESSING

Brown Derby Old Fashioned French Dressing image

"From the Brown Derby Cookbook..." is where the newspaper said it came from. I haven't tried this yet, but I intend to. Maybe one of the more experienced Chef's here can explain to me why a mixture of oils instead of just one oil is beneficial. I was looking for a Cobb Salad Dressing recipe when I found this one. The paper said Brown Derby used this dressing on their Cobb Salad. I'm interested to try it because I'm always looking for good homemade salad dressings. Keeping my fingers crossed that it's a good one!!!

Provided by GinnyP

Categories Salad Dressings

Time 5m

Yield 6-7 cups

Number Of Ingredients 11

Ingredients

1 cup water
1 cup red wine vinegar
1 teaspoon sugar
1/2 lemon, juice of
2 1/2 tablespoons salt
1 tablespoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon English mustard
1 clove garlic, chopped
1 cup olive oil
3 cups salad oil

Steps:

Blend together all ingredients except oils.
Add olive oil and salad oil and mix well again.
Chill.
Shake before serving.

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