Nut Smacks Food

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HONEY SMACKS BRITTLE



Honey Smacks Brittle image

Make and share this Honey Smacks Brittle recipe from Food.com.

Provided by internetnut

Categories     Nuts

Time 15m

Yield 1 dozen pieces, 4-6 serving(s)

Number Of Ingredients 5

1/4 cup firmly packed brown sugar
1/4 cup light corn syrup
1 tablespoon butter or 1 tablespoon margarine
4 cups kellogg's Honey Smacks cereal
1/2 cup peanuts

Steps:

  • Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.
  • Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a boil, stirring constantly.
  • Immediately remove from heat and quickly stir in the Honey Smacks and nuts and immediately pour the mixture onto the prepared baking pan. You must work quickly, as the mixture will harden.
  • After about 30 seconds, using rubber gloves, take hold of the edge of the candy and, lifting it slightly from the pan, pull it as thin as possible.
  • Brake the candy into irregular pieces. Store tightly covered. Makes 1 dozen pieces.

Nutrition Facts : Calories 381.2, Fat 12.6, SaturatedFat 3.2, Cholesterol 7.6, Sodium 114.1, Carbohydrate 64.8, Fiber 2.9, Sugar 39.9, Protein 6.9

NUT SMACKS



Nut Smacks image

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from, From Babas' Kitchen To Ours.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

2/3 cup butter
4 egg yolks
2 teaspoons vanilla
2/3 cup sugar
2 teaspoons baking powder
4 egg whites, stiffly beaten
1 1/2 cups chopped walnuts
2 cups brown sugar

Steps:

  • Bottom Layer:.
  • Cream together butter and sugar. Add egg yolks and beat well. Add flour, baking powder, and vanilla. Spread in shallow pan, or cookie sheet.
  • Top Layer:.
  • Combine egg whites, sugar, and walnuts. Spread on top of first mixture and bake in 350 oven for 30 minutes. Cut into small squares when done.

Nutrition Facts : Calories 783.8, Fat 42.3, SaturatedFat 15.7, Cholesterol 180.1, Sodium 337.1, Carbohydrate 98.7, Fiber 2, Sugar 93.9, Protein 8.7

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