Nut Butter Chocolate Chip Cookies Gluten Free Food

NUT BUTTER CHOCOLATE CHIP COOKIES (GLUTEN-FREE)

Nut Butter Chocolate Chip Cookies (Gluten-Free) image

So very rich, perfect, and healthy. Made with any organic nut butter of choice. Great with almond butter, peanut butter, you name it! We think better than the old fashioned PB cookie even. I find the dark chocolate chips at our local Co-Op health food stores. They even have some made with stevia if you like to be even lower in the sugars. This is a fast easy recipe sure to please! Keeps well in fridge or freezer best. I like mine micro-waved a few seconds for that fresh warm cookie with melted chocolate goodness.

Provided by gem bee

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 23m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups almond butter
1 cup fine-grind almond flour
⅔ cup coconut palm sugar
1 egg, slightly beaten
½ teaspoon vanilla extract
1 pinch sea salt
1 cup dark chocolate chips

Steps:

Preheat oven to 360 degrees F (182 degrees C). Line a baking sheet with parchment paper.
Mix almond butter, almond flour, palm sugar, egg, vanilla extract, and salt together in a bowl; fold in chocolate chips. Roll dough into 24 balls and arrange on the prepared baking sheet. Press each ball lightly with a fork dipped in water to form fork marks.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 14.2 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 111.6 mg, Sugar 7.5 g

FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES

Flourless Peanut Butter Chocolate Chip Cookies image

You only need one bowl and a fork to make these super easy flourless, gluten free peanut butter chocolate chip cookies.

Provided by Ariane Resnick

Categories Snack Dessert

Time 24m

Number Of Ingredients 7

Ingredients

2 cups (480g) peanut butter
2 eggs
1 cup (201g) granulated sugar
1 cup (213g) brown sugar, firmly packed
1 teaspoon (6 grams) salt
1 teaspoon (4.8g) baking soda
2 cups (320g) chocolate chips

Steps:

Preheat oven and line baking sheets: Preheat your oven to 375° F. Line two large baking sheets with parchment paper and set aside.
Cool and store cookies: Let them cool on the cookie sheet for five minutes before transferring to a cooling rack. Store the baked and cooled cookies in a tightly sealed container at room temperature.

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