Not Your Moms Shepards Pie Sp5 Food

NOT YOUR MOMMA'S SHEPARDS PIE

Steps:

• 1. This recipe makes 2 pies! Heat a small amount of oil in a fry pan, add onions. When onions are soft add the pork and lamb.
• 2. Brown meat. Add salt, pepper, bells poultry seasoning, and wine. Let reduce a bit and taste adjust seasonings if needed.
• 3. Mix flour and water, then add to the fry pan with the meat. Cook until thickened.
• 4. Add meat to two pie dishes, top with frozen corn and top with mashed potatoes.
• 5. Place in 350 oven for 35 mins...freeze the extra one!

MY MOTHER'S SHEPHERD'S PIE

Steps:

• For the potatoes: Peel and cube the potatoes into a 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
• For the filling: Preheat the oven to 375˚ F. In a medium sauté pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
• In a large shallow ovenproof braising pan, heat the canola oil over medium-high heat. Add the diced onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Cook, stirring, until the lamb is cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Spoon off any excess fat. Season with salt and pepper and stir in the parsley.
• Top the lamb mixture with an even layer of the potatoes. For the topping: Drizzle the potatoes with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the potatoes are lightly browned, about 40 minutes. Garnish with additional parsley.

MY MOTHER'S SHEPHERD'S PIE

Steps:

• For the potato topping: Peel and cube the potatoes into 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
• For the filling: Preheat the oven to 375 degrees F.
• In a medium saute pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
• In a large ovensafe shallow braising pan, heat the canola oil over medium-high heat. Add the onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Continue to cook until the lamb cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Season with salt and pepper and stir in the parsley.
• For the additional topping: Top the lamb mixture with an even layer of the potato topping. Drizzle with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the topping is lightly browned, about 40 minutes. Garnish with additional parsley.

EASY SHEPHERDS PIE #SP5

Steps:

• Preheat oven to 375 degrees.
• brown ground beef in skillet.
• combine browned beef with soup and green beans and place in baking dish.
• layer potatoes on top of beef/bean mixture.
• bake for 30-45 minutes or until bubbly.
• top with shredded cheese and melt in oven before serving.

MY MOM'S SHEPHERD'S PIE

Steps:

• Mix together cream of mushroom soup, kidney beans and cooked hamburger.
• Put in bottom of glass baking dish.
• Add mashed potatoes in an even layer on top of the mixture.
• Add cheese on top of mashed potatoes.
• Bake in 450°F oven for 20 minutes or until all of the cheese is melted.

MOM'S SHEPARDS PIE #SP5

Steps:

• brown ground beef and drain. season with salt. In the bottom of square pan combine ground beef, tomato soup, and green beans. layer mashed potatoes over the top and cover with grated cheddar cheese. bake at 350 for 1 hr or sides are bubbling.

...VS. MOM'S VERSION OF SHEPHERD'S PIE

Steps:

• Boil the potatoes until cooked through.
• Save 1 cup of the potato water.
• Drain potatoes and mash or rice them.
• Add the butter and stir until the butter is melted.
• Add enough water to make the potatoes smooth and fluffy.
• In a frying pan, brown the beef; drain.
• Return the meat to the pan and add both cans of corn, cooking over medium heat until cooked through.
• Pour the beef mixture into a 1.5 qt casserole dish.
• Smooth the mixture using a rubber spatula.
• Spoon the potatoes over the beef mixture.
• Smooth over with a rubber spatula.
• Sprinkle salt and pepper over the top, to taste.
• Bake in a 400 F oven until heated through, about 30 minutes, then turn on the broiler and remove the casserole just as the potatoes start to brown.

CHERY'S SHEPARDS PIE #SP5

Steps:

• Pre-Heat oven to 350 degrees.
• Scramble hamburg in a frying pan, drain grease return to pan.
• Add 1 can of cream of mushroom soup heat to combine with hamburg.
• Transfer to a casserole dish (I use an 8" x 8").
• Next sprinkle 1 cup of shredded sheddar cheese over top.
• Drain water out of corn and add layer of corn over the cheese.
• Heat Simply Potatoes for 2 mins in microwave, then stir up good till fluffy.
• Spread over top of corn layer.
• Bake in 350 degree oven about 15-20 mins, just till the top peaks of potatoes start to lightly brown.

OLE' SHEPHERD'S PIE #SP5

Steps:

• Brown the ground sirloin, add the packaged taco seasoning mix and cook according to directions.
• Place the meat into an 8x8" casserole dish and spread the Mexicorn evenly on top.
• Next spread on the Garlic Mashed Potatoes and top with the Nacho Cheese Soup.

SIMPLY SHEPARD'S PIE #SP5

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef. Stir in mushrooms(leave liquid in mixture for later). Set aside.
• Cook vegetables(leave liquid for later).
• In a 2 quart casserole dish, layer vegetables first.
• Next spread on uncooked potatoes.
• Now evenly spread ground beef and mushroom mixture.
• Cook for 40 minutes.
• Spread on cheese.
• Cook an additional 7 minutes.
• Salt to taste.
• Enjoy.

MOM'S SHEPHERD'S PIE

Steps:

• Layer ingredients in order in 8x8 casserole dish, arranging tater tots on the top.
• Bake in oven@ 350 degrees for 1 hour.
• (Can easily be doubled for a 9x13 baking dish.).

NOT YOUR MOM'S SHEPARDS PIE #SP5

Steps:

• Brown meat then drain.
• Prepare frozen broccoli as directed.
• Mix gravy,meat and broccoli together then spread in casserole dish.
• Mix 1 cup of the cheese with 2 cups potatoes put on top of meat mixture.
• Cover with remaining cheese and bake at 350 till heated thru @ 25-35 minutes.