Not So Blue Mashed Potatoes5fix Food

BLUE POTATOES MASHED WITH ROASTED GARLIC

Steps:

• Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
• In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
• To serve, add as a side to any dish.

BLUE BLUE MASHED POTATOES

Steps:

• Steam blue potatoes for 40 minutes, or until tender.
• Drain potatoes and place in large bowl.
• In a pan, bring cream and butter to a boil-- remove from heat immediately.
• Mash cooked potatoes in the large bowl.
• Fold cream and butter into potatoes with a rubber spatula.
• Season with salt and pepper.
• Fold in blue cheese and scallions.

NOT SO BLUE MASHED POTATOES#5FIX

Steps:

• Preheat oven on Broil.
• Mix the Ranch Salad dressing and blue cheese in the potatoes.
• Heat the potato mixture in the microwave for about 1-2 minutes.
• Sprinkle the top with Grated blue cheese.
• Put in the oven and broil until slightly golden.