Cran Orange Oatmeal Cookies Food

ORANGE CRANBERRY OATMEAL COOKIES

Steps:

• Combine cranberries and liqueur and soak for several hours or overnight.
• Beat butter and sugar until fluffy.
• Beat in egg and orange peel.
• Mix flour, almond meal, and baking soda separately, and then beat into main mixture.
• Stir oats, white choc. chips, and cranberries with soaking liquid into mixture.
• Drop approximately a tablespoon of dough per cookie onto lightly greased baking sheets about 2 inches apart.
• Bake at 350 for 8 - 9 minutes. Be careful not to overbake!
• Let cool for a minute on cookie sheet before carefully removing to paper towels to finish cooling.

CRANBERRY-ORANGE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange liquor. (NOTE: Use even more zest/liquor for a more intense orange flavor!).
• Combine the flour, baking soda and cinnamon; stir into the butter mixture.
• Stir in the oats and cranberries. NOTE: the batter will be very thick and might be difficult to stir, but do your best!
• Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

CRAN-ORANGE OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange zest and extract. , Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, cranberries and coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. , Bake at 375° for 11-13 minutes or until bottoms are browned. Remove to wire racks. Store in airtight container.

CRANBERRY-ORANGE CRISPY OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. At a medium speed, mix butter and shortening until fluffy; add both sugars and mix well. Add eggs beating well after each.
• 3. Combine flour, oats, salt, baking powder and baking soda; gradually flour mixture add to sugar mixture. Scrap down bowl as needed. Add orange juice; mix well.
• 4. Combine rice cereal, coconut, cranberries, walnuts, chocolate chips and orange zest; gently mix to combine. Hand stir into batter.
• 5. Drop by tablespoon onto baking sheet; bake for 10 to 12 minutes until lightly golden. Remove to wire racks to cool.
• 6. NOTE: when zesting the orange peel be sure to only zest the orange part, not any of the white.

CRANBERRY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.

ORANGE CRANBERRY WHITE CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugars until fluffy.
• beat in eggs and vanilla.
• combine all dry ingredients in separate bowl.
• mix wet and dry ingredients.
• add in cranberries and chips.
• Scoop by 2 Tbsp scooper
• Bake 12 minutes.
• cool 5 minutes and then move to cooling rack.

ORANGE OATMEAL COOKIES

Steps:

• In large bowl of mixer, cream butter and sugar until fluffy; beat in egg, orange zest and juice.
• Gradually beat in flour, baking powder, soda, salt and nutmeg until mixed.
• Add oats (I used quick-cooking oats, but I think that old-fashioned or rolled oats would improve the texture.).
• Drop by heaping teaspoonfuls on greased cookie sheets.
• Bake in 350° oven until golden around edges.

CRANBERRY-ORANGE OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, beat all ingredients except oats, flour and cranberries with electric mixer on medium speed, or mix with a wooden spoon.
• Stir in oats, flour and cranberries.
• On UNGREASED cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 9 minutes or until light brown. Immediately remove from cookie sheet to cooling rack or sheets of paper towel.