Norwegian Nisse Muffins Food

NORWEGIAN NISSE MUFFINS

Steps:

• Mix ingredients together.
• Bake at 400 degrees Fahrenheit for 15 minutes.

POTET (POTATO) KLUB

Steps:

• Mix potatoes, flour, baking powder and salt together to make a stiff dough.
• Form dough into dumplings, placing a small cube of ham in center of each dumpling.
• Add enough flour to keep from sticking.
• Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.

NORWEGIAN KNEIP BREAD

Steps:

• Mix all dry ingredients together.
• In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
• Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
• Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
• Flour table; place dough on flour and then knead for at least 10 minutes.
• Place dough in a large greased bowl and put in a warm place.
• When double in bulk, turn out on floured table and knead 5 minutes.
• Divide into 3.
• Place in greased loaf pans.
• Let stand in warm place till doubled.
• Bake 45 minutes at 400°F.

NORWEGIAN APPLE MUFFINS

Steps:

• Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
• Mix eggs, milk, applesauce, melted butter, and cranberries together.
• Pour egg mixture into well in center of dry ingredients and mix quickly.
• Fill muffin pans three-quarters full and bake.
• Bake at 375 degrees 20 minutes.

HOMEMADE NOODLES

Steps:

• Beat the egg yolks with the whole egg until very light.
• Beat in the salt and water.
• Stir in the flour and work with hands until blended.
• Divide dough into 2 parts.
• Roll out each part as thin as possible on a lightly floured board.
• Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
• Shake out strips and allow them to finish drying before using or storing them.