Norwegian Lutefisk Food

SWEDISH LUTEFISK

Swedish Lutefisk image

This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!

Provided by Bergy

Categories Swedish

Time P20DT10m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 piece dried lutefisk, sawed into 6 inch lengths
2 tablespoons lye

Steps:

Soak the fish in clear water for 3 days.
Add 2 tbsp lye into a gallon of water.
Soak for 3 days in this solution.
Then soak for 4 days in clear water, changing the water every day.
To cook the lute fish--------.
Tie the fish loosely in a square of cheese cloth.
Drop in a large enamel pot of boiling water.
Cook 10 minutes or until well done.
Remove cheese cloth put on a platter and debone.
Serve with a white sauce or a mustard sauce.

Nutrition Facts :

NORWEGIAN LUTEFISK

Norwegian Lutefisk image

I grew up eatting lutefisk and this is my grandmas' lutefisk recipe. Most Norwegians serve their lutefisk with melted butter.

Provided by morgainegeiser

Categories Norwegian

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

lutefisk
salt water, mixed 1/4 cup salt per quart of water

Steps:

Place the lutefisk in a kettle, and add enough cold salt water to completely cover them(some people like to place the lutefisk in cheesecloth and tie the ends itno a bag, before placing in the kettle.).
Bring gradually to a boil. (Caution: It will be done when brought to a full boil, and if boiled too long the fish will fall into pieces.).
Remove from the burner, skim off any foam that appears and the let the lutefisk stand for 5-10 minutes.
Drain well, and serve steaming hot on warmed plates.

Nutrition Facts :

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