Northwoods Inn Red Cabbage Salad Food

NORTH WOODS INN COPYCAT RED CABBAGE SALAD

Steps:

• Gather the ingredients.
• Shred half of the cabbage finely and the other half coarsely. Place in a large bowl.
• In a small bowl or measuring cup, whisk together the vegetable oil, red wine vinegar, sugar, onion powder, salt, black pepper, and seasoned salt.
• Toss the dressing with the cabbage. Transfer it to a zip-top bag or covered container and refrigerate for at least 48 hours or until the cabbage turns a deep red, softens a bit, and the flavors meld together. If you have the time, let the salad sit for four or five days.
• Serve chilled or at room temperature and enjoy.

NORTHWOODS INN PURPLE CABBAGE SALAD

Steps:

• Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

NORTHWOODS INN RED CABBAGE SALAD

Steps:

• Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.

NORTH WOODS INN RED CABBAGE SALAD

Steps:

• Shred cabbage irregularly, some fine some coarse shreds into bowl.
• add oil, vinegar , sugar, salt, seasoned salt, pepper and onion powder.
• mix well.
• let stand several hours or overnight to allow flavors to mellow and slaw to achieve deep red color.