Northern Cherry Puffs Food

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NORTHERN CHERRY PUFFS



Northern Cherry Puffs image

Michigan is the top cherry-producing state in the country. This is one of my family's favorite cherry recipes.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 18

1 cup fresh or frozen pitted dark sweet cherries, thawed and drained
1 tablespoon lemon juice
1-1/2 teaspoons almond extract, divided
1/4 teaspoon red food coloring, optional
1/3 cup shortening
2/3 cup sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk
SAUCE:
1/2 cup sugar
4-1/2 teaspoons cornstarch
1/4 cup water
2 cups fresh or frozen pitted dark sweet cherries
1/4 teaspoon red food coloring, optional
Whipped cream or vanilla ice cream

Steps:

  • In a small bowl, combine cherries, lemon juice, 1/2 teaspoon extract and food coloring if desired; toss to coat. Spoon into four greased 10-oz. custard cups or ramekins. , In a small bowl, cream shortening and sugar. Beat in egg and remaining extract. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Spoon over cherry mixture. , Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Cool in cups for 10 minutes. , Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in water until blended. Add cherries and food coloring if desired. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Invert puffs onto dessert plates; top with warm cherry sauce and whipped cream.

Nutrition Facts : Calories 608 calories, Fat 19g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 372mg sodium, Carbohydrate 104g carbohydrate (74g sugars, Fiber 3g fiber), Protein 7g protein.

WARM CHERRY PUFF



Warm Cherry Puff image

Make and share this Warm Cherry Puff recipe from Food.com.

Provided by Debe6496

Categories     Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup milk
2 eggs
1/2 cup biscuit mix
1/4 cup sugar
1/4 teaspoon almond extract
2 tablespoons butter, softened
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 400 degrees.
  • Blend milk, eggs, biscuit mix, sugar, almond estract and butter in blender for 15 seconds, or with electric mixer beat on HIGH speed or 1 minute.
  • Pour into greased 10" pie pan or 11x7" baking pan.
  • Spoon cherry filling over the top.
  • Bake 25-30 minutes, until golden brown.

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