North Woods Dressing Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

NORTH WOODS INN COPYCAT RED CABBAGE SALAD



North Woods Inn Copycat Red Cabbage Salad image

This red cabbage salad recipe is a copycat of the vinegar-based coleslaw at North Woods Inn in California. Lawry's seasoning provides great flavor.

Provided by Peggy Trowbridge Filippone

Categories     Side Dish

Time P2DT15m

Yield 8

Number Of Ingredients 8

1/2 head red cabbage
1/2 cup vegetable oil
1/2 cup plus 2 tablespoons red wine vinegar
3 tablespoons sugar
3/4 teaspoon onion powder
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1 teaspoon Lawry's Seasoned Salt

Steps:

  • Gather the ingredients.
  • Shred half of the cabbage finely and the other half coarsely. Place in a large bowl.
  • In a small bowl or measuring cup, whisk together the vegetable oil, red wine vinegar, sugar, onion powder, salt, black pepper, and seasoned salt.
  • Toss the dressing with the cabbage. Transfer it to a zip-top bag or covered container and refrigerate for at least 48 hours or until the cabbage turns a deep red, softens a bit, and the flavors meld together. If you have the time, let the salad sit for four or five days.
  • Serve chilled or at room temperature and enjoy.

Nutrition Facts : Calories 161 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 736 mg, Sugar 6 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

NORTHWOODS INN PURPLE CABBAGE SALAD



Northwoods Inn Purple Cabbage Salad image

The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!

Provided by Aussie-In-California

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup vegetable oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
3 tablespoons sugar
salt
1 teaspoon seasoning salt, such as Lawry's
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage, very thinly sliced

Steps:

  • Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

BLUE CHEESE BUTTERMILK CREAMY DRESSING



Blue Cheese Buttermilk Creamy Dressing image

This recipe is similar to one used at California's North Woods Inn restaurant chain. Try this quick and easy recipe and you'll never go back to bottled bleu cheese dressing. (I haven't yet tried this, but wanted to save it.)

Provided by Sandi From CA

Categories     Salad Dressings

Time 2m

Yield 1 1/3 cups

Number Of Ingredients 7

1 cup buttermilk
1 cup sour cream or 1 cup nonfat sour cream
3 garlic cloves
1/8 teaspoon sugar
1 tablespoon sweet Hungarian paprika
1 teaspoon salt
3 tablespoons blue cheese

Steps:

  • In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
  • Refrigerate 4 hours or more before serving to let flavors blend.

NORTH WOODS CHICKEN SALAD



North Woods Chicken Salad image

Leftover chicken? Use it in a wild and wonderful chicken salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h15m

Yield 6

Number Of Ingredients 13

1/3 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon freshly ground pepper
2 cloves garlic, finely chopped
3 cups cold cooked wild rice
2 cups cubed cooked chicken
1/2 red bell pepper, diced
1 cup 1-inch pieces snap pea pods
3 medium green onions, sliced (3 tablespoons)
1/2 cup cashews

Steps:

  • In food processor, cover and process all vinaigrette ingredients until smooth.
  • In large bowl, toss vinaigrette and all salad ingredients except cashews until coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
  • Toss salad and cashews just before serving.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING



Northwoods Inn Creamy Buttermilk Blue Cheese Dressing image

Northwoods Inn or Clearmans serves this dressing over crisp chopped iceberg lettuce. It is out of this world yummy.

Provided by Aussie-In-California

Categories     Salad Dressings

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 cup buttermilk
1 cup sour cream
3 garlic cloves, minced
1 tablespoon sweet Hungarian paprika
1 teaspoon salt
1/4 teaspoon sugar
1/3 cup crumbled blue cheese

Steps:

  • Combine all ingredients in a blender or food processor.
  • Blend until smooth.
  • Chill at least 3-4 hours to let flavors meld.
  • Best served tossed onto chopped iceberg lettuce.

Nutrition Facts : Calories 184.3, Fat 15.3, SaturatedFat 9.1, Cholesterol 40.8, Sodium 850, Carbohydrate 6.8, Fiber 0.6, Sugar 5.5, Protein 6

NORTHWOODS INN RED CABBAGE SALAD



Northwoods Inn Red Cabbage Salad image

This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)

Provided by Grannie B

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 small head shredded red cabbage
1/2 cup salad oil
10 tablespoons red wine vinegar
3 tablespoons sugar
4 teaspoons salt
1 teaspoon seasoning salt (Lawry's)
1/4 teaspoon onion powder
1/4 teaspoon pepper

Steps:

  • Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.

NORTHWOODS INN PURPLE CABBAGE SALAD RECIPE



Northwoods Inn Purple Cabbage Salad Recipe image

Provided by sassy47

Number Of Ingredients 8

1/2 cup vegetable oil
1/2 cup + 2 tbls red wine vinegar
3 tbls sugar
salt
1 tsp seasoning salt
1/4 tsp black pepper
1/4 tsp onion powder
1/2 head red cabbage very thinly sliced

Steps:

  • Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl. Pour over cabbage; chill for at least 2 hrs or overnight.

More about "north woods dressing food"

COPYCAT NORTH WOODS INN RED CABBAGE SALAD - JAM HANDS
WEB Mar 24, 2011 Cuisine American. Servings 6 servings. Calories 210 kcal. Ingredients. 1/2 head red cabbage* see notes. 1/2 cup vegetable oil. 3/4 cup red wine vinegar. 3 Tbsp …
From jamhands.net
5/5 (2)
Total Time 12 hrs 10 mins
Category Salad
Calories 210 per serving


COPYCAT NORTH WOODS INN GREEN SALAD - JAM HANDS
WEB Posted March 23, 2011 Updated March 28, 2023. Crispy, fresh iceberg lettuce is topped with a creamy, buttermilk gorgonzola salad dressing …
From jamhands.net
4.8/5 (10)
Total Time 4 hrs 10 mins
Category Salad
Calories 181 per serving


NORTH WOOD’S INN CABBAGE SLAW - BLYTHES BLOG
WEB By Leslie Blythe Salad, Salad Dressing, Side dish, Vegetarian Mixing. This North Wood’s Inn Cabbage Slaw is from a small, local Southern California restaurant chain called North Wood's Inn. This cabbage slaw is one of …
From blythesblog.com


GUSTAVO GONZALEZ BUILT COMMUNITY THROUGH MI PUEBLO
WEB 2 days ago Gonzalez stayed busy throughout his four years at Carolina — including his involvement in Mi Pueblo, the largest Latinx organization on campus. “Mi Pueblo is a …
From unc.edu


KALPASI - AUTHENTIC INDIAN CUISINE
WEB Chettinad cuisine is famous for its use of a variety of spices used in preparing hot and pungent food. Vegetarian, Non-vegetarian best Indian restaurants in washington dc va …
From kalpasi.com


HOME - WARRENTON WOODS
WEB Warrenton Woods is a ASAM 3.1 level of care treatment program that provides substance abuse treatment in a structured sober living environment. The program includes 6 …
From warrentonwoods.com


NORTH WOODS INN RED CABBAGE SALAD {SLAW} - CHEERY …
WEB Jun 28, 2010 Shred cabbage and mix all dressing ingredients together, or use a bottle of your favorite Italian dressing. Refrigerate most of the day or overnight to allow flavors to mellow, cabbage to soften, and to achieve …
From cheerykitchen.com


CLEARMAN'S COPYCAT RED CABBAGE SLAW RECIPE | THE …
WEB Jun 26, 2014 1 head of red cabbage. ½ c. vegetable oil. ½ c. red wine vinegar. 3 Tbl. sugar. 4 tsp. salt. 1 tsp. season salt. ½ tsp. onion powder. ¼ tsp. pepper. ¼ tsp. cayenne pepper. Cut cabbage into thin slices and …
From thestonybrookhouse.com


NORTH WOODS INN CABBAGE SALAD RECIPE | MY …
WEB A copycat version of North Woods Inn cabbage salad! Serve with blue cheese dressing and a wedge of lettuce! Perfection on a plate.
From myimperfectkitchen.com


WARRENTON, VA- IS IT TOO MUCH LIKE STAFFORD? : R/VIRGINIA - REDDIT
WEB Warrenton, and Fauquier in general, is so much more beautiful than Stafford's collection of strip malls and junkyards. Stafford does have the express lanes on 95, but they don't …
From reddit.com


NORTH WOODS INN RED CABBAGE SALAD RECIPE - DESKTOPCOOKBOOK
WEB North Woods Inn Red Cabbage Salad recipe featured on DesktopCookbook. Ingredients for this North Woods Inn Red Cabbage Salad recipe include 1/2 head red cabbage, 1/2 …
From desktopcookbook.com


BEN AND MARY'S STEAKHOUSE - D.C. & DELMARVA: DINING - FORUMS
WEB Jun 25, 2007 Rt. 17, southbound side, 1.5 mi north of RT 211intersection/downtown Warrenton, VA. 540-347-4100. Home of the "Fabulous Filet Mignon". It's not always all …
From forums.egullet.org


NORTH WOODS DRESSING - MIDWEST LIVING
WEB Aug 30, 2011 North Woods Dressing. By. Midwest Living editors. Published on August 30, 2011. Total Time: 10 mins. Yield: 4 cups. Ingredients. 3 cups mayonnaise. ½ cup …
From midwestliving.com


NORTHWOODS INN RED CABBAGE SALAD RECIPE - FOOD.COM
WEB Ingredients: 4. Yields: 8 Cups. Serves: 6. Nutrition information. Advertisement. ingredients. Units: US. 3⁄4 cup white vinegar. 1⁄2 cup light oil (your pick) 1⁄2 cup hidden valley ranch …
From food.com


PROFESSOR JILL V. HAMM NAMED INTERIM EDUCATION DEAN
WEB 2 days ago Jill V. Hamm, William C. Friday Distinguished Professor of Education, will serve as interim dean of the UNC School of Education effective May 15. Provost J. …
From unc.edu


NORTH WOODS INN CREAMY BUTTERMILK BLUE CHEESE SALAD DRESSING
WEB Oct 2, 2018 In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese and pulse quickly …
From hill-kleerup.org


Related Search