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North Carolina Food
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Spatchcock Roast Chicken with Schmaltzy Potatoes and Green Goddess Sauce
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Copper Penny Salad
Asiago Cheese Bread
Pan Seared Halibut with White Asparagus Risotto and Pea Purée
Sticky Pecan Tartlets
Potato Basil Scramble
Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette
Chicken Noodle Casserole
Pico de gallo shrimp salad
Herbed Yogurt Mashed Potatoes
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Anna's Scrambled Tofu
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