Normas Moist Lemon Glazed Poppy Seed Bread Food

LEMON POPPY SEED BREAD

Lemon Poppy seed Bread image

Lemon Poppy Seed Bread with a sweet lemon orange glaze is one of my favorite easy quick bread recipes.

Provided by Lauren Allen

Categories Breakfast Dessert Side Dish Snack

Time 1h5m

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 Tablespoons poppy seeds
2 teaspoons lemon juice
2 teaspoons lemon zest ((grated lemon peel))
1 cup oil ((vegetable or canola oil))
3 large eggs
1 1/2 cups milk
2 cups granulated sugar
1 1/2 teaspoons vanilla extract
1/4 cup orange juice
1 teaspoon lemon juice
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

Preheat oven to 350 degrees F . Line the bottom of two 9-inch loaf pans with a piece of parchment or wax paper. Spray the sides of the pan lightly with cooking spray.
Mix together flour, salt, baking powder and poppy seeds. In a separate bowl mix together the sugar, milk, eggs, lemon juice, lemon zest, oil, and vanilla.
Add the wet ingredients and stir until just combined. Divide batter evenly between the prepared pans.
Bake for 50 minutes - 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool for 5 minutes before inverting onto a wire rack.

Nutrition Facts : Calories 198 kcal, Carbohydrate 40 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 161 mg, Sugar 27 g, ServingSize 1 serving

NORMA'S POPPY SEED BREAD

Norma's Poppy Seed Bread image

This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!

Provided by breezermom

Categories Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
4 eggs
1 (13 ounce) can evaporated milk
1 teaspoon vanilla extract
4 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 cup poppy seed

Steps:

Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
Sift the flour, baking powder and salt together.
Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.

LEMON POPPY SEED BREAD

Lemon Poppy Seed Bread image

A delicious and easy poppy seed bread made from scratch.

Provided by Margie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
2 ½ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons lemon extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g

LEMON POPPY SEED BREAD

Lemon Poppy Seed Bread image

Make and share this Lemon Poppy Seed Bread recipe from Food.com.

Provided by Jules211

Categories Quick Breads

Time 1h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons lemon zest
1/4 cup lemon juice, plus
1 tablespoon lemon juice
2 cups flour
2/3 cup sugar
2 teaspoons poppy seeds
3/4 cup pineapple juice
1/2 teaspoon almond extract
2 large eggs
3 tablespoons corn oil
1/2 cup confectioners' sugar

Steps:

Pre heat oven 350.
Spray 9x5x3" loaf pan with butter falvored spray (Pam).
Stir together zest, lemon juice.
Measure out 1 Tbsp put in a small bowl cover and refrigerate for icing.
Set aside remaining mixture.
Stir together in another bowl flour, sugar, and poppy seeds.
Make a well in the center.
Mix the pineapple juice, almond extract, egg, oil, into the lemon juice mixture.
Mix well.
Pour into the flour well.
Stir until just combined.
DO NOT OVER MIX! IT'S SUPPOSED TO BE SLIGHTLY LUMPY!
Bake 40- 50 minutes or until cake tester or tooth pick comes out clean.
Remove from pan.
Cool on rack for at least 20 minutes before glazing.
To make glaze whisk lemon juice mixture with 1/2 cup of confectioners sugar. Whisk until smooth.
Drizzle over loaf.
Slice and enjoy!

Nutrition Facts : Calories 130.3, Fat 1.8, SaturatedFat 0.3, Cholesterol 26.4, Sodium 9.5, Carbohydrate 26.1, Fiber 0.6, Sugar 13.5, Protein 2.5

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