Noras Firecrackers Food
FIRE CRACKERS
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Provided by CheCheCherie
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8
NORA'S FIRECRACKERS
This is a wonderful appetizer or just snacker. My dear friend used to make these for many 'get-togethers'...they went over very well. My friends always ask for more!!!
Provided by Tousabella
Categories Cheese
Time 35m
Yield 30-35 pieces, 35 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with pastry blender.
- Add enough water to make a pastry.
- Roll 1/4" thick.
- Cut with small cookie cutters or into 1 1/2" squares.
- Bake 375 for 20-25 minutes.
Nutrition Facts : Calories 42.9, Fat 3.2, SaturatedFat 2, Cholesterol 8.7, Sodium 62, Carbohydrate 2.8, Fiber 0.1, Protein 0.8
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