Dixie Lamb Chops Food
LAMB CHOPS
When you think of finger foods, thoughts generally gravitate toward something small and wrapped in bacon. For a more elegant approach, roasted meat is the way to go. If you can get small lamb chops (teeny-tiny but not fussy), cover the bones in scallion ''sleeves" for a whimsical look and a practical touch. If your guests don't mind, they'll have a built-in utensil - something like a lamb lollipop.
Provided by Jonathan Reynolds
Categories easy, quick, appetizer, main course
Time 30m
Yield 8 appetizer servings, 4 dinner servings
Number Of Ingredients 5
Steps:
- Preheat a grill or grill pan until very hot. Preheat the oven to 350 degrees. Season the lamb with the salt and pepper.
- Mix the oil, garlic and rosemary. Spoon half on the lamb and grill 1 minute per side. Place on a sheet pan and cover with the rest of the marinade. Roast in the oven until an instant-read thermometer reaches 125 degrees for rare, 130 degrees for medium rare.
- Cool for 5 minutes, then slice off individual chops and serve with sea salt for dipping. (S.R.O. uses tiny lamb chops, which fit into scallion ''sleeves.'' The racks generally sold by your butcher will be too big for this touch.)
DIVA'S DIVINE LAMB CHOPS (SCD)
I'm sharing my favorite lamb chop recipe ever which I created just for SCD. If it's two strongly flavored for children, do this for the adults and just broil the chops plain for the kids. Lamb has fewer stored toxins than beef. You don't need to measure the as you are just going to be covering each side of each chop, not a large area. Carol Frilegh - Canada Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/518/
Provided by susan 9
Categories Lamb/Sheep
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the broiler. Spread mustard on one side of lamb chops, add salt, pepper and garlic.
- Drop on honey. Sprinkle on almond flour and then rosemary.
- Broil 8 minutes, turn and apply coating to uncooked side. Broil another 8 minutes.
- Allow to stand 5 minutes for crust to set and juices get locked inches.
Nutrition Facts : Calories 660.4, Sodium 8.7, Carbohydrate 179, Fiber 0.4, Sugar 178.4, Protein 0.7
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