Ginger Mint Julep Food

MOCK MINT JULEP

Mock Mint Julep image

Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping. -Annette Grahl Midway, Kentucky

Provided by Taste of Home

Time 15m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 7

Ingredients

2 cups cold water
1-1/2 cups sugar
3/4 cup lemon juice
6 mint sprigs
5 cups ice cubes
2-1/2 cups ginger ale, chilled
Lemon slices and additional mint, optional

Steps:

In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes. , Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired.

Nutrition Facts :

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