TIMBALES
Steps:
- Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.
- Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.
Nutrition Facts : Calories 26.2 calories, Carbohydrate 4.8 g, Cholesterol 6.2 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 38 mg, Sugar 2.1 g
VEGETABLE TIMBALES
Steps:
- Preheat the oven to 375 degrees F. Prepare 1 batch of corn custard and set aside. Dry roast all the vegetable rounds until wrinkly, but not too brown. Let cool. Meanwhile, spray 8 souffle dishes with pan coating. Line the edges of the dishes with the leeks horizontally. Arrange 3 to 4 carrot rounds on the bottom of each dish making a "flower." Follow layers in this order: zucchini, tomatoes, eggplant, yellow squash, and red peppers. Place the rounds in concentric circles fully covering the previous layer.
- Ladle the corn custard over the entire timbale. Once the custard is up to the lip, cover with spinach leaves. Press the leaves lightly into the custard to coat.
- Cover with foil and bake until the custards reach a temperature of 150 degrees F.
- Put corn in a bowl. In a separate bowl, beat the eggs with the cream, just enough to blend and add to the corn. Add the remaining ingredients and blend. Pour over timbales and bake.
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From 40aprons.com
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From 40aprons.com
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- Pick nopales paddles that are flexible but not soft. They should give a little but not TOO much. Smaller paddles are more tender.
- Remove knobs and spines with a knife or peeler. See post for greater detail. Trim the edges about 1/4" and the base about 1/2". Wash and then cut into strips or squares, as you desire.
- Two options for cooking. First: bring a pot of salted water with a couple smashed cloves of garlic to boil. Add prepared nopales and let boil about 15-20 minutes, or until tender and gelatinous substance has seeped out. Drain and use as desired.
- Second option: Place a medium skillet over medium-high heat on the stove and add a bit of oil. Add cactus and a pinch of salt and cook for a couple minutes. Reduce heat to medium and cover. Let sweat and cook 20 minutes, or until clear substance has evaporated. Use as desired.
10 EASY NOPALES RECIPES FULL OF GOODNESS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 18, 2022Category Recipe Roundup
- Cactus Salsa (Mexican Nopalitos) Cactus salsa is a unique and delicious dish that’s perfect for any occasion. The nopales provides a crunchy texture and a mild flavor, while the other ingredients add a touch of sweetness and spice.
- Nopal Soup. Nopal soup might not be the first thing that comes to mind when looking at a cactus. But it’s actually a delicious and easy-to-make dish.
- Pork Chile Colorado with Nopales. This is a dish that is sure to please any palate. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Nopales con Huevo. For those who’ve never experienced the joy of eating nopales con huevo, let me just say that you are missing out. This dish is simple to make and jam-packed, and full of flavor.
- Cactus Salad with Grilled Nopales. Cactus salad is a healthy and delicious dish you can enjoy as a light meal or a side dish. The cactus pads are grilled until tender and then diced.
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HOW TO COOK NOPALES (CACTUS PADDLES) | QUICK AND EASY!
Web Jun 26, 2009 Cook the cactus paddles. Place a medium size pot with 4 quarts of water to boil. Cut the cactus paddles into small strips. Once the water is boiling, add the cactus, onion, garlic, ½ teaspoon of salt, and the …
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HOW TO PREPARE NOPALES (CACTUS PADS) | BY MUY DELISH
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10 EASY NOPALES RECIPES FULL OF GUT-HEALTHY BENEFITS | WELL+GOOD
From wellandgood.com
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- Nopales con huevos. This simple recipe covers your fiber, protein, and healthy fats bases with just a few simple ingredients. (Eggs: The miracle, multi-tasking food!)
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Web Jul 6, 2012 Instructions: 1. Warm your griddle or cast iron grill. Brush the oil on each side of the nopal. 2. Place the nopalitos on your griddle and cook over medium heat turning until tender, about 8 minutes. 3. If using a cast iron grill cook until marked and tender. Just before serving top with the slice of cheese to melt.
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