Noodles Lorraine Food

NOODLES LORRAINE

Steps:

• Preheat oven to 375.
• Cook noodles according to package directions, drain.
• In small saucepan, melt butter and cook onion until transparent.
• In large bowl, combine eggs, salt and nutmeg.
• Add noodles, butter, onion mixture, sour cream, bacon and cheeses.
• Place in 2 quart baking dish.
• Bake 45 minutes or until brown.

PIONEER WOMAN LASAGNA

Steps:

• In a large skillet, brown meat with garlic, drain half the fat, and add the next 6 ingredients.
• Simmer uncovered, 45 minutes.
• Boil one 10 oz package lasagna noodles with 1/2 teaspoon salt and 1 tablespoon olive oil. Cook noodles al dente.
• Combine in a bowl: cottage cheese, eggs,Parmesan Cheese, salt, dried parsley flakes
• Place 4 noodles in a baking dish.
• Spread half the cottage cheese mixture over the noodles.
• Add 1/2 pound of mozzarella slices, and a little less than half the meat mixture.
• Repeat the layers, ending with the meat mixture.
• Sprinkle generously with Parmesan and bake 20 to 30 minutes at 350 degrees until hot and bubbly.
• Let stand 10 to 15 minutes before cutting into squares, unless your family is wigging out with hunger -- in which case, go ahead and dig inches.