1. Combine melted butter, soy and pepper sauce; drizzle over noodles.
2. Toss lightly until noodles are well-coated.
3. Sprinkle noodles with celery salt and onion powder.
4. Again, toss until well mixed.
5. Place on a baking sheet and toast at 275 for 12-15 minutes or until lightly browned and crispy.
6. Makes about 2 1/2 cups.
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