Noodle Eating Poodle Noodles Recipe 455 Food

NOODLE-EATING-POODLE NOODLES RECIPE - (4.5/5)

Steps:

• 1. In a pasta pot or other large pot, bring the water to a boil. Add % teaspoon of the salt, then the pasta. Cook until tender, about 12 to 13 minutes. Drain. 2. Put the pasta in a bowl and add the butter or olive oil and the remaining teaspoon salt. 3. Using large spoons or forks, turn the pasta over and over until it is coated with the butter or olive oil. 4. Add about a third of the cheese, then turn the pasta again. Sprinkle with the remaining cheese and serve.

POODLE DOODLE (MALAYSIAN NOODLE STIR-FRY)

Steps:

• Soak hokkein noodles in hot water for 5 mins, until they easily separate. Drain.
• Microwave lap cheong with water for 1 minute Allow to cool slightly, then slice thinly.
• Heat 1 tbsp oil in wok, then add all vegetables except cabbage and onion, stirring for a few minutes until partly cooked. Add cabbage to wok and cook for a further 3 minutes, stirring often. Remove from wok.
• Heat remaining oil. Add chicken to wok and cook until almost done. Add lap cheong, onion, ginger, garlic and sambal oelek, stirring, cook for a further few minutes, until onion starts to become translucent.
• Add noodles and vegetables to wok, stirring to combine.
• Add sauces to wok, stirring through. Heat for a couple of minutes, stirring.

HOMEMADE NOODLES

Steps:

• Beat the egg yolks with the whole egg until very light.
• Beat in the salt and water.
• Stir in the flour and work with hands until blended.
• Divide dough into 2 parts.
• Roll out each part as thin as possible on a lightly floured board.
• Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
• Shake out strips and allow them to finish drying before using or storing them.