Egg Oats Paratha Food

EGG PARATHA RECIPE | ANDA PARATHA RECIPE | HOW TO MAKE EGG PARATHA

Steps:

• Prepare eggs. Chop veggies finely. Break egg to a bowl, add veggies, salt, pepper powder and turmeric. Beat everything well until frothy. Set this aside.
• Knead wheat flour with just enough warm water. Add few drops of oil and knead again to make soft pliable dough. Cover and set aside for at least 20 minutes.
• Sprinkle flour on the rolling area and roll the paratha as shown in the pictures below.
• Heat a tawa or griddle until hot enough.
• Place the paratha and cook until it is slightly firm on one side., Flip and cook on the other side as well until slightly firm and the layers get puffed & separated. Paratha has to be half cooked at this stage and not completely done.
• Quickly remove the paratha to a plate. Gently open the top layer on one side keeping the other sides intact. Pour half of the egg mixture and gently spread. Cover back the layer.
• Gently transfer the paratha to the tawa. Drizzle some ghee or oil. Allow to cook on a medium flame.
• When the egg is almost cooked flip the paratha and press it gently.
• Cook on the other side as well until the egg is done completely and the paratha has golden spots.
• Serve egg paratha with chutney or vegetable salad.

EGG OATS PARATHA

Steps:

• Step 1.
• Make dough out of whole-wheat flour and oats powder, oil and salt as you would do for any paratha/roti.
• Step 2.
• Make dough 30 minutes before and cover it with moist muslin cloth. Beat egg white in a vessel, add pinch of salt, pinch of red chilli powder, pepper powder and beat it.
• Step 3.
• Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour. Now apply little oil over it and fold it in a semi circle shape.
• Step 4.
• Apply very little oil again and fold it along the length and roll it in a triangle shape.
• Step 5.
• Roll it a bit in triangle shape let it be little thicker.
• Step 6.
• Dip that triangle shape paratha in the egg mixture & put it on the pre-heated tawa, turn it, let it cook from both the sides till it becomes golden brown. Serve hot.