THE BEST STUFFING
There's something for everyone in our festive stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors like onion, celery and lots of chopped herbs. We like it best when baked in a casserole dish and served alongside the turkey. This is also the safest way to prepare it.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- Heat the oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally with a wooden spoon and breaking up any clumps, until browned, about 5 minutes. Transfer the sausage with a slotted spoon to a large bowl.
- Add the wine to the skillet and cook until almost all the liquid has evaporated, scraping up any browned bits, about 2 minutes. Add 1 tablespoon of the butter to the skillet, and then add the mushrooms. Season with 1 teaspoon salt and some pepper. Cook, stirring occasionally, until the mushrooms brown and have cooked down to about half their original volume, about 5 minutes. Transfer the mushrooms with a slotted spoon to the bowl with the sausage.
- Melt the remaining 7 tablespoons butter in the skillet. Then add the celery, onions, sage and thyme and cook until softened, about 5 minutes. Add the broth and bring to a simmer.
- Beat the eggs and parsley in another large bowl. Add the bread cubes and toss. Add the reserved sausage and mushrooms and toss together. Pour in the vegetables and broth and toss again until evenly coated. Transfer the mixture to the prepared baking dish and cover with foil. Bake for 30 minutes. Then uncover and continue to bake until golden, about 30 minutes more. Garnish with celery leaves if using.
NONI V'S YUMMY STUFFING
This is the best stuffing I have ever had! My family won't even touch any other stuffing. With the leftovers cut in slices and fry it up a little in a pan with some butter. You'll think you've died and gone to heaven.
Provided by lil miss baker
Categories < 4 Hours
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the onion, celery, and carrot in a little bit of butter.
- Mix all ingredients together except the butter.
- Place everything into a aluminum foil "casserole" pan.
- Break up the butter and sprinkle over top of the stuffing.
- Bake at 350°F covered with tinfoil for 1 hours. Uncover and bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 459.1, Fat 27.6, SaturatedFat 11.9, Cholesterol 89.6, Sodium 867.5, Carbohydrate 33.7, Fiber 1.8, Sugar 3.7, Protein 18
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