Non Dairy Cornbread Food

CORNBREAD - DAIRY FREE

Cornbread - Dairy Free image

Make and share this Cornbread - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
5 teaspoons baking powder
1/2 teaspoon salt
1 cup water, plus
2 tablespoons water
1/3 cup oil

Steps:

Preheat oven to 425.
Combine all ingredients and beat well.
Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.

GOLDEN DAIRY-FREE CORNBREAD

Golden Dairy-Free Cornbread image

This simple dairy-free cornbread recipe was shared with us years ago by a friendly reader. It's heavy on the cornmeal for a rustic vibe and golden hue.

Provided by Anonymous Reader

Time 45m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1½ cups non-GMO yellow cornmeal
1½ cups all-purpose flour or whole wheat pastry flour
6 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1½ cups unsweetened dairy-free milk beverage
½ cup non-GMO corn oil (or your baking oil of choice)
2 large eggs

Steps:

Preheat your oven to 400ºF and grease an 8x11-inch or 9x9-inch baking dish
Place the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
In a separate bowl, whisk together the milk beverage, oil, and eggs.
Pour the egg mixture into the cornmeal mixture, and stir until just combined. Pour the batter into the prepared baking dish.
Bake until the top is golden brown and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

CORNBREAD (EGG-FREE/VEGAN)

Cornbread (Egg-Free/Vegan) image

My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises nicely and is very moist.

Provided by Chef Eggless

Categories Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 1/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups rice milk or 1 1/4 cups soymilk
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon corn syrup

Steps:

Preheat oven to 375 degrees.
Grease an 8" or 9" square pan.
Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
Pour batter into pan.
Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.

Nutrition Facts : Calories 268.9, Fat 13.9, SaturatedFat 2.5, Cholesterol 4.7, Sodium 342.3, Carbohydrate 32.8, Fiber 1.5, Sugar 6.2, Protein 4

DAIRY FREE CORNBREAD

Dairy Free Cornbread image

Dairy free cornbread is Southern style savory cornbread made without buttermilk but extra moist! In the South it is eaten as a side dish.

Provided by The Taste of Kosher

Categories Dairy Free Side Dishes

Time 30m

Number Of Ingredients 8

Ingredients

1 cup cornmeal (150 grams)
1 cup all-purpose flour (130 grams)
1/4 white sugar (50 grams)
1 tablespoon baking powder
1 teaspoon salt
1 cup water or almond milk (235 milliliters)
1 egg, beaten
1/3 cup oil (80 milliliters)

Steps:

Preheat the oven to 400°F or 200°C.
Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
Add water, egg, and oil. Mix until well incorporated.
Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.
Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.

Nutrition Facts : Calories 188 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 413 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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