PUT THE LIME IN THE COCONUT CAKE
Provided by Food Network
Categories dessert
Time 3h5m
Yield 10 to 12.servings
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F and grease and flour 2 (9-inch) cake pans.
- In an electric mixer or using a hand beater, cream butter and sugar until fluffy. Add coconut oil and eggs 1 at a time. In a mixing bowl or on a sheet of parchment paper, combine flour, salt, baking soda and powder. To mixer add coconut milk and flour to creamed mixture alternately, beginning and ending with flour. Pour batter into prepared pans and bake for 25 to 28 minutes. Allow to cool 10 minutes then unmold onto rack(s) over a sheet pan and allow to cool completely.
- For Glaze: In a medium bowl combine sour cream or yogurt, sugar, lime zest and juice, coconut milk, shredded coconut.
- With a bamboo skewer, poke holes in cake and spread glaze on both sides of both cakes. Cover with plastic wrap, chill until ready to frost cake.
- In an electric mixer or using a hand mixer beat together the butter, shortening, and cream cheese until well blended and fluffy. Add the powdered sugar gradually at low speed. Beat in coconut milk and vanilla. Frost cake. Coat top and sides with shredded coconut.
COCONUT-LIME PUDDING CAKE
Make and share this Coconut-lime Pudding Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F.
- Lightly butter a 1-quart gratin dish or 8-inch round cake pan and set it in a roasting pan.
- Beat the 2 tablespoons butter with 1/2 cup sugar in a large bowl until creamy, using a handheld electric mixer.
- Beat in the flour, then the egg yolks, limeade concentrate, coconut milk, and salt.
- In another medium bowl whip the egg whites until they form soft peaks.
- While whipping, slowly pour in the remaining 1/4 cup granulated sugar and continue beating until the whites hold stiff, glossy peaks.
- Fold a quarter of the whites into the coconut-lime mixture, then fold in the remaining whites.
- Pour the batter into the prepared baking dish and add enough boiling water to the roasting pan to come halfway up the side of the dish.
- Bake about 35 minutes or until the top of the pudding cake is slightly puffed and golden.
- Remove from the water bath and cool on a wire rack for 10 minutes; serve warm.
- Garnish each serving with toasted coconut, if desired.
COCONUT & LIME CAKE
Get a taste of the tropical with this creamy coconut and lime sponge cake
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Snack, Treat
Time 30m
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. Grate the 200g block of creamed coconut and keep half of it aside. Then in a large bowl, beat all the cake ingredients (including half of the grated block of creamed coconut) together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- For the frosting, mix together the remaining creamed coconut, zest and juice of 2 limes. Microwave on High for 30 secs until the coconut melts.
- Make the buttercream by beating the butter until smooth and creamy and gradually beating in icing sugar . Then beat in the cooled coconut mix and 2-3 tbsp Malibu (optional) until it becomes marshmallowy.
- Fill the cooled sponges with a third of the frosting, cover the sides and top with the rest and coat the sides with the toasted desiccated coconut. Keep in an airtight container and eat within 2 days.
Nutrition Facts : Calories 670 calories, Fat 48 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
MAMA'S ORANGE (OR LIME) & COCONUT CAKE
Here is the recipe for our orange (or lime) & coconut sponge cake. It is a moist, light, orange / lime flavoured sponge with just a hint of coconut. It keeps well in an airtight container for a week & can be frozen before icing (it freezes very well). This recipe is simple to make & not time consuming at all.
Provided by Um Safia
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream the margarine and the sugar until light and fluffy. Whisk the eggs into the sugar/margarine mixture.
- Slowly add the flour (sieved), baking powder, orange zest and coconut. Stir in a figure of 8 fashion.
- Gradually add enough water to loosen the cake mix up a bit. It should be the consistency of a slightly thin custard.
- Pour into a non stick cake tin, preferably with loose bottom. I use an 8'' round tin for this cake.
- Bake on a middle/top shelf in the oven at 180 c for around 45 mins or until a skewer comes out clean.
- Remove from tin and cool on wire rack. Once cooled, top with the icing or dust with icing sugar.
- To make the icing, beat the margarine with the sugar & enough of the juice to form a spreadable icing. Cover the top of the cake & decorate with the jelly slices & dragees / silver balls.
KEY LIME COCONUT CAKE
Make and share this Key Lime Coconut Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle. Generously butter a 9- by 2-inch round cake pan and line bottom with a round of parchment paper.
- Toast coconut in a small baking pan in oven, stirring once or twice, until golden, 8 to 12 minutes. Cool. Leave oven on.
- Beat together butter, granulated sugar, and zest with an electric mixer until fluffy. Beat in eggs 1 at a time. Stir together flour and 1/2 cup coconut (reserve remainder for topping). Stir together milk and 2 Tbsp lime juice. At low speed, mix flour and milk mixtures into egg mixture alternately in batches, beginning and ending with flour.
- Spoon batter into pan and smooth top. Bake until golden and a wooden pick inserted into center comes out clean, 40 to 45 minutes. Cool to warm, then turn out of pan and discard parchment.
- Whisk together confectioners sugar, remaining 2 Tbsp lime juice, and rum (if using) and pour over cake. Sprinkle with remaining coconut.
Nutrition Facts : Calories 469.8, Fat 17.8, SaturatedFat 11.8, Cholesterol 79.3, Sodium 407.6, Carbohydrate 73.9, Fiber 1.3, Sugar 52.3, Protein 5.5
KEY LIME COCONUT ANGEL CAKE
Make and share this Key Lime Coconut Angel Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cut angel food cake horizontally into 3 layers. Place bottom layer; cut side up on serving plate.
- Beat milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Fold in whipped topping.
- Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
- Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
Nutrition Facts : Calories 266.7, Fat 9.2, SaturatedFat 7.4, Cholesterol 8.4, Sodium 238.4, Carbohydrate 42.9, Fiber 0.3, Sugar 31.9, Protein 4.7
COCONUT LIME LAYER CAKE
Make and share this Coconut Lime Layer Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Grease and flour 2 (9-inch) round (2-inch deep) cake pans; set aside.
- Combine flour, baking powder and baking soda in medium bowl; set aside.
- Combine sugar and 1 cup butter in large bowl. Beat at medium speed until well mixed. Add 1 cup cream of coconut and 2 teaspoons lime zest; continue beating, scraping bowl often, until smooth. Add 1 egg at a time, beating well after each addition. Reduce speed to low; add flour mixture alternately with buttermilk. Beat until well mixed.
- Divide batter evenly between prepared pans. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean and cake is deep golden brown. (If browning too quickly; cover with aluminum foil.) Cool 10 minutes. Invert onto cooling racks; cool completely.
- Combine 1/2 cup butter, 1/4 cup cream of coconut, cream cheese and lime zest in large bowl. Beat at medium speed until creamy. Reduce speed to low; add powdered sugar and enough half & half for desired spreading consistency.
- Place 1 cake layer onto cake plate, bottom-side up. (If necessary, trim top of cake layer if too rounded to make flat surface before placing onto plate.) Frost top of cake with about 1 cup frosting. Top with second cake layer, bottom-side down. Frost entire cake and sides. Sprinkle top of cake with coconut.
Nutrition Facts : Calories 591.1, Fat 26.9, SaturatedFat 18.1, Cholesterol 100.1, Sodium 291.3, Carbohydrate 84.2, Fiber 0.9, Sugar 64.6, Protein 5.5
More about "coconut lime cake recipe video food"
EASY COCONUT AND LIME CAKE RECIPE HOMEMADE - YOUTUBE
From youtube.com
Author raz recipes-on the goViews 1.3K
COCONUT & LIME LOAF CAKE RECIPE - YOUTUBE
From youtube.com
Author The Baking ExplorerViews 1.7K
COCONUT LIME CAKE RECIPE - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 4 minsTotal Time 30 mins
COCONUT AND LIME CAKE RECIPE | MSDESSERTJUNKIE
From youtube.com
Author MsDessertJunkieViews 1.2K
DELICIOUS COCONUT LIME CHEESECAKE RECIPE! WITH LIME …
From youtube.com
BEST TOWERING COCONUT CAKE WITH LIME CURD RECIPES - FOOD …
From foodnetwork.ca
KEY LIME PIE IN A COCONUT CAKE RECIPE | EAT THE TREND - YOUTUBE
From youtube.com
SIMPLE COCONUT POKE CAKE RECIPE - FOOD.COM
From food.com
COCONUT-LIME CAKE RECIPE - FOOD.COM
From food.com
COCONUT LIME CAKE RECIPE (VIDEO) | RECIPE | COCONUT LIME CAKE, …
From pinterest.com
COCONUT LIME CAKE RECIPE (VIDEO) | RECIPE IN 2022 | TATYANA'S …
From pinterest.com
LIME AND COCONUT DRIZZLE CAKE - YOUTUBE
From youtube.com
THE BEST SOUTHERN COCONUT CAKE WITH CREAM CHEESE FROSTING …
From msn.com
FLUFFY COCONUT LIME CAKE WITH MERINGUE FROSTING - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love