Egg Mice Food

HARD-BOILED EGG MICE

Hard-Boiled Egg Mice image

Make and share this Hard-Boiled Egg Mice recipe from Food.com.

Provided by Nyteglori

Categories Breakfast

Time 5m

Yield 2 mice

Number Of Ingredients 5

Ingredients

1 egg, hard boiled
1 black olive
1 radish
2 fresh chives
1 ounce swiss cheese (Tiny wedges)

Steps:

Slice the egg in half lengthwise. Place the halves yolk side down on a plate. ) Slice tiny black olive "eyes" and radish "ears." Then make small slits in the egg halves for the eyes and ears and push in the olives and radishes. Add chive tails.
Serve the pair of egg mice with a wedge of Swiss cheese for a playful lunch.

Nutrition Facts : Calories 92.6, Fat 6.6, SaturatedFat 3.3, Cholesterol 106.1, Sodium 79.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 7

EGG MICE

Egg Mice image

These are perfect little snacks to bring to a potluck were there are kids. I usually bring a tray of these and a tray of Recipe #430820 and the kids just gobble these all up.

Provided by queenbeatrice

Categories Lunch/Snacks

Time 20m

Yield 2 eggs, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 hard-boiled eggs, shelled
1 slice salami, sliced thick
2 small broccoli florets
4 raisins
1 cube cheese

Steps:

Remove a thin slice from the side of the egg, so the egg will not roll over; This will be the bottom of the mouse.
Slice the salami down the middle.
Cut 2 thin slices, lengthwise, from the inside of each salami half, this will be the tails.
Cut the halves in two, this will be the ears.
At the small part of the egg and in the center, cut a small slit, just big enough to insert the broccoli floret, this is the nose.
Just above the nose, cut two holes for the raisins to be inserted, this will be the eyes.
Starting at the smaller part of the egg, where the nose is, cut two slits on each side, 1/3 of the way down the egg and insert two triangular pieces of salami, this will be the ears.
Slice cheese cube in half crosswise to form two cheese triangles, one for each mouse.
Plate mice on a dark platform and decorate with cheese pieces and serve.

Nutrition Facts : Calories 117.2, Fat 8.2, SaturatedFat 2.9, Cholesterol 221.2, Sodium 213.3, Carbohydrate 2.2, Sugar 1.4, Protein 8.3

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