Non Alcoholic Margarita Punch Food

MARGARITA PUNCH

Steps:

• Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.
• Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning ahead).
• Place the frozen mixture into a large punch bowl.
• Slowly pour in the soda and add the lime and/or lemon slices.
• Serve in chilled (salt rimmed optional) glasses.

NON-ALCOHOLIC MARGARITA PUNCH

Steps:

• Pour frozen limeade & chilled 7UP in a bowl.
• Slice lime & place in punch.

MILD-EYED MARGARITA (NON-ALCOHOLIC)

Steps:

• Pour soda into ice cube tray or shallow pan and freeze.
• Place frozen soda in blender.
• Add lime and sugar.
• Blend until well mixed.
• Rub lime around rim of glass.
• dip the glass lip down into salt.
• Pour mixture over crushed ice.
• Garnish with lime slices.

VIRGIN PARTY MARGARITA

Steps:

• In a 5-gallon sports cooler combine all ingredients except reserve some water. Stir or shake container to chill. If ice all melts add more. If too strong add water, but leave on the strong side because ice will continue to dilute over the next few hours. Makes about 2 1/2 gallons.
• Just like Party Margarita recipe, you should serve with lime wedges, a saucer of kosher salt, and 6-oz plastic cups like airlines use. Lime the rim, touch the rim to the salt, drop the lime into the cup, and dispense.

JUANITA PUNCH (NON-ALCHOLIC)

Steps:

• In a pretty punch bowl, combine the limeade and margarita-mix concentrates with the water and Squirt.
• Add about half as much ice as you have punch. If you like, squeeze a fresh lime or two into the mixture. Sprinkle the punch lightly with salt, and add more to taste, if necessary.
• For an elegant touch, rub the punch cups or glasses with lime juice, rim with salt and serve garnished with lime.

CINCO DE MAYO PUNCH (NON-ALCOHOLIC)

Steps:

• In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses.