GRASSHOPPER COCKTAIL
Chocolate Mint Lovers Unite! This boozy Grasshopper Cocktail is a vintage after dinner ice cream drink that never goes out of style. Crème de Menthe and Crème de Cacao blended with vanilla ice cream and served with whipped cream. It's an adult dessert in a glass.
Provided by Michaela Kenkel
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Combine ingredients in a blender until it's the consistency of a milkshake.
- Pour into a glass and serve.
- Garnish with chocolate syrup, whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 607 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 160 milligrams sodium, Sugar 66 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GRASSHOPPER ICE CREAM COCKTAIL
Steps:
- Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
- Pour into a 12-ounce glass. Garnish with a sprig of mint.
GRASSHOPPER COCKTAIL
This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.
Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g
NON-ALCOHOLIC GRASSHOPPER PIE
Non alcoholic. Great dessert for the Holidays and for family dinners with children. Our grandsons wait all year for me to serve this on News Years Day dinner. This has become a great family tradition. For an extra minty taste use Oroes with mint filling.
Provided by Northern Polar Bear
Categories Pie
Time 3h30m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Crush chocolate cookie wafer into crumbs.
- Melt 1/2 cup butter and combine with 2 1/2 cups crumbs. Mix very well and press into a.
- 9x12-inch pan. Place in freezer while you continue with filling.
- Be sure to save 1/2 cup crumbs for the topping. This 1/2 cup does not need the butter.
- Crush candy canes in food processor until fine. 1 candy cane yields 1 tablespoon.
- Sprinkle gelatin on cold water, when wet stir with fork to separate add very hot water and stir to dissolve. Let stand 5 minutes. It is very important that the gelatin be dissolved completely.
- Whip egg whites until stiff, but not dry.
- Whip cream until it forms soft peaks, then gradually add sugar then vanilla beat until cream is stiff.
- Fold in egg whites and gelatin and crushed peppermint candy canes.
- Add green coloring.
- Remove pan from freezer and pour cream mixture over crushed crumbs, top with remaining 1/2 cup of crumbs and set in fridge for 3 hours.
Nutrition Facts : Calories 298.4, Fat 19, SaturatedFat 10.6, Cholesterol 48.1, Sodium 244.1, Carbohydrate 29.3, Fiber 0.9, Sugar 16.8, Protein 4
GRASSHOPPER COCKTAIL
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
Nutrition Facts : Calories 206 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.8 grams protein, Sodium 0.03 milligram of sodium
NON-ALCOHOLIC GRASSHOPPER PIE RECIPE
Try our Non-Alcoholic Grasshopper Pie Recipe, a tasty take on the classic mint cocktail. Our Non-Alcoholic Grasshopper Pie Recipe is perfect for parties.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.
- Cover with remaining COOL WHIP; drizzle with melted chocolate.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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