Non Alcoholic Grasshopper Drink Food

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GRASSHOPPER COCKTAIL



Grasshopper Cocktail image

Chocolate Mint Lovers Unite! This boozy Grasshopper Cocktail is a vintage after dinner ice cream drink that never goes out of style. Crème de Menthe and Crème de Cacao blended with vanilla ice cream and served with whipped cream. It's an adult dessert in a glass.

Provided by Michaela Kenkel

Categories     Cocktails

Time 5m

Number Of Ingredients 3

1 ounce Crème de Menthe
1 ounce Crème de Cacao
1 1/2 cups vanilla ice cream

Steps:

  • Combine ingredients in a blender until it's the consistency of a milkshake.
  • Pour into a glass and serve.
  • Garnish with chocolate syrup, whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 607 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 160 milligrams sodium, Sugar 66 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

GRASSHOPPER ICE CREAM COCKTAIL



Grasshopper Ice Cream Cocktail image

Provided by Sandra Lee

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 shot green creme de menthe
1 shot white creme de cacao
2 scoops vanilla ice cream
Fresh mint sprig, for garnish

Steps:

  • Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
  • Pour into a 12-ounce glass. Garnish with a sprig of mint.

GRASSHOPPER COCKTAIL



Grasshopper Cocktail image

This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

¾ fluid ounce creme de menthe
¾ fluid ounce white creme de cacao
¼ fluid ounce heavy cream
1 cup ice

Steps:

  • Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.

Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g

NON-ALCOHOLIC GRASSHOPPER PIE



Non-Alcoholic Grasshopper Pie image

Non alcoholic. Great dessert for the Holidays and for family dinners with children. Our grandsons wait all year for me to serve this on News Years Day dinner. This has become a great family tradition. For an extra minty taste use Oroes with mint filling.

Provided by Northern Polar Bear

Categories     Pie

Time 3h30m

Yield 12-15 serving(s)

Number Of Ingredients 11

3 cups chocolate wafer crumbs (1 pkg Oreos)
1/2 cup butter
1 tablespoon gelatin
1/3 cup cold water
1/3 cup very hot water
4 egg whites
6 candy canes (peppermint) or 1 teaspoon peppermint extract
1/2 pint whipping cream
1/2 cup white sugar
1 teaspoon vanilla
3 -6 drops green food coloring

Steps:

  • Crush chocolate cookie wafer into crumbs.
  • Melt 1/2 cup butter and combine with 2 1/2 cups crumbs. Mix very well and press into a.
  • 9x12-inch pan. Place in freezer while you continue with filling.
  • Be sure to save 1/2 cup crumbs for the topping. This 1/2 cup does not need the butter.
  • Crush candy canes in food processor until fine. 1 candy cane yields 1 tablespoon.
  • Sprinkle gelatin on cold water, when wet stir with fork to separate add very hot water and stir to dissolve. Let stand 5 minutes. It is very important that the gelatin be dissolved completely.
  • Whip egg whites until stiff, but not dry.
  • Whip cream until it forms soft peaks, then gradually add sugar then vanilla beat until cream is stiff.
  • Fold in egg whites and gelatin and crushed peppermint candy canes.
  • Add green coloring.
  • Remove pan from freezer and pour cream mixture over crushed crumbs, top with remaining 1/2 cup of crumbs and set in fridge for 3 hours.

Nutrition Facts : Calories 298.4, Fat 19, SaturatedFat 10.6, Cholesterol 48.1, Sodium 244.1, Carbohydrate 29.3, Fiber 0.9, Sugar 16.8, Protein 4

GRASSHOPPER COCKTAIL



Grasshopper cocktail image

Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

ice
25ml crème de menthe
25ml white crème de cacao
25ml single cream
mint sprig
25g melted chocolate (optional)

Steps:

  • Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
  • Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.

Nutrition Facts : Calories 206 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.8 grams protein, Sodium 0.03 milligram of sodium

NON-ALCOHOLIC GRASSHOPPER PIE RECIPE



Non-Alcoholic Grasshopper Pie Recipe image

Try our Non-Alcoholic Grasshopper Pie Recipe, a tasty take on the classic mint cocktail. Our Non-Alcoholic Grasshopper Pie Recipe is perfect for parties.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
6 mint creme-filled chocolate sandwich cookies, chopped
1 chocolate cookie crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.
  • Cover with remaining COOL WHIP; drizzle with melted chocolate.
  • Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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