Nobody Knows Theyre Instant Mashed Potatoes Food

INSTANT POT MASHED POTATOES

Steps:

• Pour 2 cups water into a 6- to 8-quart Instant Pot. Add 2 teaspoons salt and the peppercorns and top with a rack. Put the potatoes on the rack in a single layer. Put on the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 12 minutes. When the time is up, let the pressure release naturally, about 20 minutes. (If the pressure is not fully released after 20 minutes, carefully turn the steam valve to the venting position.)
• Combine the milk and butter in a large microwave-safe bowl and microwave until the butter melts and the milk is steaming, 1 to 2 minutes. Carefully add the potatoes to the milk mixture and mash with a potato masher or fork until smooth; season with salt and pepper. Adjust the consistency with more milk as needed. Transfer to a serving bowl and top with butter and chives.

NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES

Steps:

• Prepare mashed potatoes according to the package, substituting cream cheese for the butter.
• Stir in green onion and parsley.
• Spoon into a 1 quart glass baking dish.
• Dot with butter and sprinkle with paprika.
• Bake in a 400 degree oven for about about 30 minutes, or in the microwave on full power till bottom of the the dish is very hot and heated through.