Noble House Cantonese Pork Food

CANTONESE PORK

Cantonese Pork image

This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. Try dipping it in soy sauce, hot mustard and sesame seeds. -Carla Mendres, Winnipeg, Manitoba

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese cooking wine or mirin (sweet rice wine)
4 garlic cloves, crushed
1 teaspoon minced fresh gingerroot
1 teaspoon hoisin sauce
1 teaspoon oyster sauce
1 teaspoon Chinese five-spice powder
1 teaspoon salt
1 teaspoon red food coloring, optional
1 boneless pork loin roast (about 4 pounds)

Steps:

In a large shallow bowl, combine the first 10 ingredients and, if desired, red food coloring. Cut pork roast lengthwise in half. Add pork; turn to coat. Cover and refrigerate at least 24 hours., Transfer pork and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in roast reads 145° and meat is tender. Let roast stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 498mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

NOBLE HOUSE CANTONESE PORK

Noble House Cantonese Pork image

Make and share this Noble House Cantonese Pork recipe from Food.com.

Provided by Member 610488

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 tablespoon soy sauce (Kikkoman)
1 lb boneless pork, cut into 1 inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, chunked
1 cup barbecue sauce (Kikkoman Sweet & Sour Sauce)
1 (8 ounce) can pineapple chunks, drained

Steps:

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
Add pineapple; cook and stir only until chunks are heated through. Serve with hot cooked rice.

Nutrition Facts : Calories 472.6, Fat 24.1, SaturatedFat 6.9, Cholesterol 76, Sodium 866.9, Carbohydrate 40.5, Fiber 2.7, Sugar 27.9, Protein 23.1

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