No Yeast Beer Bread Food

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NO-YEAST BEER BREAD



No-Yeast Beer Bread image

No yeast? No problem! It's easy to make a beautiful loaf of bread using your favorite beer. In under an hour you have warm loaf fresh from the oven.

Provided by Kristina Vanni

Categories     Brunch     Side Dish     Snack     Bread

Time 1h30m

Number Of Ingredients 5

3 cups self-rising flour
1/4 cup sugar
1/2 teaspoon salt
1 (12-ounce) can beer
1/2 cup butter (melted)

Steps:

  • Once cool, slice and serve. Enjoy with a pat of butter and your favorite beer!

Nutrition Facts : Calories 311 kcal, Carbohydrate 43 g, Cholesterol 31 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, Sodium 695 mg, Sugar 6 g, Fat 12 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g

EASY BEER BREAD



Easy Beer Bread image

No yeast beer bread is one of those easy bread recipes that's almost too good to be true. Five ingredients, in one bowl, it takes about a minute to make!

Provided by Sue Moran

Categories     bread

Number Of Ingredients 5

3 cups all purpose flour
1/4 cup brown sugar
1 Tbsp baking powder
1 tsp salt
12 ounce bottle of beer

Steps:

  • Preheat oven to 375F. Spray a 9x5 loaf pan lightly and line with a piece of parchment paper.
  • When the oven has come to temperature, measure the flour, sugar, baking powder and salt into a mixing bowl and whisk well to combine. Break up any lumps in your brown sugar.
  • Add the beer to the bowl and whisk or stir to combine. Mix just enough to combine everything and there is no dry flour left. Don't worry about lumps.
  • Turn the batter into your loaf pan and spread out the top so the batter is even from end to end.
  • Bake for 45 minutes, or until a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.)
  • Let cool for 10 minutes in the pan, then remove to a rack to cool.
  • I like to slice the bread while it is still warm, but don't slice it until you are ready to eat.

Nutrition Facts : Calories 144 kcal, Carbohydrate 30 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 198 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

BEER BREAD



Beer Bread image

Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Provided by Gerald Norman

Categories     Quick Breads

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

Steps:

  • Preheat oven to 375 degrees.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 1 hour, remove from pan and cool for at least 15 minutes.
  • UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
  • Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
  • I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
  • The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
  • Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

NO KNEAD BEER BREAD



No Knead Beer Bread image

This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h55m

Yield 15

Number Of Ingredients 7

1 ½ teaspoons active dry yeast
4 ½ cups all-purpose flour, divided
½ cup warm water (100 degrees F or 38 degrees C)
1 (12 fluid ounce) can or bottle beer
1 ½ teaspoons fine salt
all-purpose flour for dusting
1 tablespoon cornmeal

Steps:

  • Stir together yeast, 1/2 cup flour and warm water in a large bowl. Cover and let sit in a warm spot for about 30 minutes.
  • Stir beer, remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours, until doubled in size.
  • Scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.
  • Sprinkle a baking sheet with cornmeal. Transfer loaf to the baking sheet and sprinkle the top with flour. Cover loosely with a towel and let rise for 30-40 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place a small loaf pan of warm water on a lower rack to humidify the oven.
  • Slash a long slit in the top of the loaf with a sharp knife or razor. Place the baking sheet on the rack above the pan of warm water in the oven. Bake for 35 minutes, until the loaf is golden brown.
  • Transfer to a cooling rack. Let cool completely before slicing and serving.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.1 g

SAUERKRAUT BEER BREAD QUICK - NO YEAST



SAUERKRAUT BEER BREAD quick - no yeast image

A quick and easy easy alternative a second cousin to: Sauerkraut Rye Bread. Best eaten warm. Great toasted later. Get the butter out... I love the smell of the kitchen, when this is a baking!!

Provided by Nancy J. Patrykus

Categories     Other Breads

Time 1h15m

Number Of Ingredients 7

8 oz sauerkraut, canned
3 c all purpose flour
1/4 c packed light brown sugar
1 Tbsp baking powder
3/4 tsp each... salt and caraway seed
4 Tbsp unsalted butter, melted , (1/2 a stick)
2 12 oz cans of beer.. keep one cool in the refrigerator for later.

Steps:

  • 1. Grease a 9x5x3 loaf pan. Pre-heat oven to 350.
  • 2. Rinse sauerkraut under cold water, and squeeze with your hands to remove as much water as possible. Set aside. Combine flour,brown sugar, baking powder,salt,and caraway seeds ina a large mixing bowl. Scoop out a well in the center and pour in the butter and beer.Stir liquids into the dry ones with a wooden spoon, until dissolved. (I just bought a bamboo mixing spoon,and love it) Pour batter into the prepared pan. Bake 1 hour or until a toothpick inserted comes out clean. No toothpick ? use spaghetti. *Now you can drink the other can of beer! tee hee

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