No Sugar Coffee Sugar Cookies Food

NO-SUGAR SUGAR COOKIES

Steps:

• In a mixing bowl using an electric mixer, blend butter, Splenda® Sweetener, and vanilla extract on medium speed.
• Add egg substitute, water, and vinegar and mix briefly.
• Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
• Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
• Preheat oven to 350°F. Lightly grease a baking sheet.
• Remove dough from refrigerator and roll out on a floured work surface to about ¼" thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
• Bake for 10-12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.

NO-SUGAR SUGAR COOKIES

Steps:

• Preheat oven to 350°F Lightly oil a cookie sheet; set aside.
• Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
• Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
• Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill.
• Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
• Bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.

NO SUGAR COFFEE SUGAR COOKIES

Steps:

• Cream butter and sugar.
• Beat eggs, add instant coffee and vanilla.
• Sift flour, baking powder, cinnamon, and salt.
• Add egg mixture to creamed butter and beat until smooth, shouldn't look curdled anymore. Chill 1 hour.
• Pre heat oven to 375 Roll dough into 1 inch balls and roll in sugar substitute.
• Place on ungreased cookie sheet on 2 1/2 inch centers. Bake 10 - 2 minutes until light brown on edges.

CINNAMON SUGAR COFFEE CAKE COOKIES

Steps:

• Place sugar and butter in a bowl; beat with mixer until well blended. Add oil, vanilla, and egg; beat until blended.
• Add white and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. Chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
• Preheat oven to 375.
• Combine 1/4 cup sugar (or 1/8 cup Splenda) and 1 teaspoon cinnamon in a small bowl or plate. Shape dough into 1 inch balls, makes about 1 dozen. Roll balls in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet, slightly flattened balls. Bake at 375 for 12 minutes, allow to cool.

NO SUGAR ADDED ICED COFFEE

Steps:

• Combine all the ingredients in food processor or blender.
• Blend until smooth.
• Top with a bit of whipped cream if you want to indulge.

NO SUGAR COFFEE CAKE

Steps:

• Beat together mashed bananas and butter until creamy. Add eggs, vanilla and water; beat. Slowly add in flour, baking soda and baking powder; beat well. Stir in chopped dates.
• Spread into an un-heated Baker.
• Bake at 350 for 20 minutes.
• Serve warm.