No Roll Pie Crust Ii Food
MY NO ROLL PIE CRUST
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Provided by LAURIE
Categories Pie
Time 25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4
NO ROLL PIE CRUST II
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 23m
Yield 8
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g
NO ROLL PIE CRUST
Make and share this No Roll Pie Crust recipe from Food.com.
Provided by Kanzeda
Categories Dessert
Time 55m
Yield 1 9inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Put all ingredients into a 9 inch pie pan.
- mix with fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Generously prick the crust with a fork to prevent bubbling during baking.
- Bake 15 to 17 minutes at 375, until nicely browned.
NO ROLL PIE CRUST
I received this recipe thru an email recipe exchange. I tried it tonight to make a pie with left over turkey and it was great! This is soo easy and results in a delicious flaky crust
Provided by 911spatcher
Categories Dessert
Time 15m
Yield 1 crusst, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together dry ingredients in a bowl. In a separate bowl whisk together the milk and the oil. Mix oil mixture in with the flour mixture until incorporated. Press the pie dough down evenly in the pie dish. Bake 375 until lightly golden brown. Then fill with your favorite pie or quiche mixture.
Nutrition Facts : Calories 424.9, Fat 28.1, SaturatedFat 3.9, Cholesterol 1.6, Sodium 297.2, Carbohydrate 37.9, Fiber 1.3, Sugar 1.7, Protein 5.2
NO ROLL PIE CRUST
I got this recipe from my mother-in-law. When she passed away they gave me all her recipes and this was written down on notebook paper.
Provided by Susan D in Texas
Categories Pie
Time 22m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, sugar and salt in a mixing bowl. Add milk to salad oil and stir into flour.
- Put mixture into a 9 inch pie plate, and shape to pan.
- Bake 425 degrees for 12 minutes.
Nutrition Facts : Calories 420.3, Fat 27.7, SaturatedFat 4, Cholesterol 1.1, Sodium 586.6, Carbohydrate 37.7, Fiber 1.3, Sugar 1.7, Protein 5.1
NO ROLL COCONUT MILK PIE CRUST
This is a perfect crisp pie crust that is off and running in about 5 minutes. The coconut milk does not change the flavor, but it does seem to make the crust more crisp and perfect. I use this for pies needing prebaked crust and I use it for the bottom of fruit pies with streusel topping.
Provided by Callu
Categories Pie
Time 20m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together with a fork until just blended. Do not over mix. Do not use a mixer.
- Dough should be soft but not sticky. If it is too stiff add more coconut milk. If it is too loose add a little more flour.
- Since this is pressed it is more moist than rolled pie dough.
- Press into 9 inch pie pan evenly. I start with the sides and work toward the center. Crimp the edges when you are done to make it pretty.
- If you need it cooked. Poke with a fork all around to keep it from getting air bubbles. Bake at 375 for about 15 minutes or until golden brown.
- NOTE: Sometimes I make the crust ahead of time and press into the pan and freeze or refrigerate so they are ready to go when I need them. I often freeze them in the pan when I am using them for fruit pies so the filling cooks without the crust burning or getting soggy.
Nutrition Facts : Calories 218.4, Fat 13, SaturatedFat 8.4, Cholesterol 30.5, Sodium 393.3, Carbohydrate 22.6, Fiber 0.7, Sugar 1.6, Protein 3.1
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NO-ROLL PIE CRUST RECIPE | KING ARTHUR BAKING
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4.5/5 (195)Total Time 7 minsServings 12Calories 150 per serving
- Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, then pour over the dry ingredients., Stir with a fork until the dough is evenly moistened., Pat the dough across the bottom of the pie pan and up the sides.
- A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or flatten with the tines of a fork., Fill the crust as desired, and bake., Yield: one 9" no-roll pie crust.
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