No Recipe Recipe Ice Cream Sandos And Sundaes Food

20 BEST ICE CREAM SUNDAES TO TREAT YOURSELF WITH

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sundae in 30 minutes or less!

FRUIT SANDO

Steps:

• Gently pat the kiwis, strawberries and mango dry.
• Whisk together the cream, sugar and vanilla in a large bowl until almost stiff peaks form. (You don't want to over-whip the mixture, but it needs to be a little stiffer than standard whipped cream in order to hold the sandwich together.)
• Lay the milk bread on a cutting board in 2 rows of 4 slices. Spread one-eighth of the whipped cream evenly on each slice.
• Place half a kiwi in the middle of each bottom slice of bread. Place half a strawberry at each corner of each bottom slice, with the stem end facing the kiwi. Place a piece of mango along the length of the top of each strawberry, fitting it between the berry and the kiwi.
• Cover each sandwich with one of the top slices of bread, cream-side down.
• Carefully and tightly wrap each sandwich in a piece of plastic wrap, then lightly and evenly press on it with your hand. Refrigerate for 2 hours or up to 8 hours.
• Unwrap the sandwiches and carefully cut off the crusts if you like with a serrated knife. Cut the sandwiches in half on the diagonal, wiping the blade clean between cuts.

HOMEMADE ICE CREAM - NO-COOK VERSION

Steps:

• Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
• Pour into a 2-gallon ice cream freezer.
• Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
• You may not need all of this last quart.
• Do not over-fill the canister.
• Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
• VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
• Add marshmallows and/or nuts, if desired.

INCREDIBLE ICE CREAM SANDWICH SUNDAE DESSERT

Steps:

• Cut one ice cream sandwich in half.
• Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
• Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
• Spread with half of the whipped topping.
• Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
• Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
• Repeat another layer of ice cream sandwiches.
• Top with remaining whipped topping.
• Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
• Cover and freeze for up to 2 months.
• Remove from freezer 20-30 minutes before serving.
• Cut into squares and top with a few maraschino cherries.
• Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!
• YUM YUM YUM!