No Peek Beef Food
NO PEEK BEEF TIPS
Provided by Laura
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Place the meat into a 9 x 13 inch baking dish.
- In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
- Pour the soup mixture over the beef. Cover pan with aluminum foil.
- Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
- Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO-PEEK BEEF CASSEROLE
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.
Provided by joan in CNY
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crockpot.
- Stir well.
- Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
- Serve over rice or noodles.
NO PEEK BEEF
Make and share this No Peek Beef recipe from Food.com.
Provided by Mudpupsall
Categories One Dish Meal
Time 2h
Yield 4 main dish servings
Number Of Ingredients 5
Steps:
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
NO-PEEK BEEF CASSEROLE
I haven't tried the beef no peek casserole, but we love the chicken no peek casserole. I will try this soon.
Provided by MARIA MAC
Categories Meat
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in a 2-quart casserole dish. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours. Don't peek!
- Serve over rice or noodles with a green salad.
Nutrition Facts : Calories 285.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 86.5, Sodium 875.1, Carbohydrate 8.9, Fiber 0.8, Sugar 2.5, Protein 36.9
CROCK POT OR OVEN NO PEEK BEEF
This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this recipe years ago when it was not for a slow cooker and didn't have the wine or mushrooms. Place meat in pan or baking dish that has a tight lid. Spread mixture over then place a piece of foil over top before covering so the steam stays inches Bake at 275 x 3 hours DO NOT ADD WATER. I add veggies like potato, carrot onion when I make this recipe in the oven or in the crockpot.
Provided by DeniseChaddsFord
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
- Serve over noodles.
Nutrition Facts : Calories 687.8, Fat 49.2, SaturatedFat 19, Cholesterol 156.7, Sodium 984, Carbohydrate 9.5, Fiber 0.6, Sugar 2.6, Protein 44.2
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
NO PEEK BEEF TIPS
Steps:
- Layer ingredients in 2 quart casserole in order.
- Bake 300 degree oven for 3 hours and do not peek.
- Serve over cooked noodles or rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NO-PEEK BEEF STEW WITH RED WINE
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!
Provided by ShanH
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
- Add raw stew beef and vegetables.
- Toss to cover.
- Bake at 300 degrees for 5 hours. DO NOT STIR.
- You can use less wine and more water as long as there is 3 cups of liquid used.
Nutrition Facts : Calories 1074.5, Fat 32.2, SaturatedFat 11.8, Cholesterol 131.5, Sodium 1135, Carbohydrate 112.8, Fiber 13, Sugar 19.2, Protein 62.1
More about "no peek beef food"
NO PEEKING ALLOWED BEEF CASSEROLE | RECIPELION.COM
Combine all ingredients. Stir together well. Add to slow cooker. Cover and cook on LOW for 8 to 12 hours, or cook on HIGH for 5 to 6 hours. Serve over noodles or rice if desired. Make this casserole for breakfast or …
From recipelion.com
From recipelion.com
NO-PEEK BEEF TIPS - BIGOVEN.COM
Add stew meat to a 9x13 inch pan. Sprinkle dry soup mix over meat. In a bowl, combine mushroom soup, gravy mix, and water. Mix til blended. Pour over meat, add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 …
From bigoven.com
From bigoven.com
NO PEEK BEEF TIPS & GRAVY – AUNT BEE'S RECIPES
1 cup coca-cola (coke) Instructions. Preheat oven to 300 degrees. Spray a 13x9 casserole dish with pam. Add meat to the pan in a single layer. Combine mushroom soup, onion soup mix, brown gravy and soda. Stir to …
From auntbeesrecipes.com
From auntbeesrecipes.com
NO PEEK ROAST - NEW ENGLAND TODAY
Food. no peek roast. Yankee Magazine • March 2, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes no peek roast. Ingredients. No peek Roast 2 lb. Beef roast Small amount of oil 1 pkg. Dry onion soup mix. 1 4 oz. Can of mushrooms (not drained) 1 can cream of mushroom soup (not diluted) 1 cup of ginger ale Salt & pepper to taste Instructions No peek …
From newengland.com
From newengland.com
NO PEEK ROAST BEEF RECIPES ALL YOU NEED IS FOOD
Brown the beef in a non-stick skillet on medium-high heat. 2. While the beef is browning, cut up 3-4 carrots and place in bottom of slow cooker. 3. When beef is browned well, pour the 1/2 cup of red wine into the skillet to deglaze it; cook a few minutes to reduce (makes a lovely dark brown gravy). Pour beef …
From stevehacks.com
From stevehacks.com
HEAVENLY RECIPES | NO PEEK BEEF TIPS FOR DINNER - FACEBOOK
No peek beef tips for dinner. 2 lbs stew meat, one can cream of mushroom, one packet brown gravy, one envelope beefy onion soup mix and one can of water. Mix together in a …
From facebook.com
From facebook.com
TASTY FOOD DAILY - NO PEEK BEEF TIPS FOR DINNER. 2 LBS STEW MEAT, …
No peek beef tips for dinner. 2 lbs stew meat, one can cream of mushroom, one packet brown gravy, one envelope beefy onion soup mix and one can of water. Mix together in a 13x9 pan and cover with foil. Bake at 300 for 3 hours. No peeking! Meat is super tender and delicious. Serve with mashed potatoes or noodles.
From facebook.com
From facebook.com
NO PEEK STEW - TODAY'S MAMA
Serves 4. 1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces. 2 carrots, finely chopped. 2-3 potatoes, cubed. 3 celery stalks, finely sliced
From todaysmama.com
From todaysmama.com
NO PEEK BEEF STEW RECIPES ALL YOU NEED IS FOOD
Jul 31, 2020 · 12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From stevehacks.com
From stevehacks.com
SLOW COOKER NO PEEK BEEF TIPS - REYNOLDS BRANDS
Slow Cooker No Peek Beef Tips; Slow Cooker No Peek Beef Tips. Print Recipe. Share Recipe. Servings. 6. Course. Main Dish. Ingredients. 1 Reynolds® Slow Cooker Liner . 2 pounds beef for stew or beef chuck eye steak, cubed 1 can (10 3/4 oz.) cream of mushroom soup, regular or 98% fat free 1 envelope onion soup mix 1 package (about 1 oz.) dry brown gravy mix 1 1/4 cups …
From reynoldsbrands.com
From reynoldsbrands.com
NO-PEEK BEEF STEW - FOOD NEWS
Place the lid on and set to LOW for 8-10 hours. (Do not peek!) Freeze For Later: Option 1 (Uncooked): Follow Steps 2-3, except cover tightly with a few layers of plastic wrap and foil, squeezing out any excess air. Freeze. Option 2 (Fully Cooked): Fully cook and cool the stew (do not leave outside of refrigerator or freezer more than 2 hours!). Place in a freezer bag or …
From foodnewsnews.com
From foodnewsnews.com
NO-PEEK BEEF TIPS AND GRAVY | 12 TOMATOES
Preparation. Preheat oven to 300°F. Arrange beef tips in a 9x13-inch baking dish. In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth. Pour over beef and stir to coat. Cover dish tightly with foil and bake for 2 1/2 hours. Serve, and enjoy!
From 12tomatoes.com
From 12tomatoes.com
NO PEEK IRISH BEEF STEW RECIPE - FOOD NEWS
No Peek Irish Beef Stew. NO - PEEK BEEF STEW 2 lbs. beef stew or chuck meat 4 to 5 stalks celery, cut up 4 to 5 potatoes, cut up 3 lg. onions, cut up 4 or more carrots, cut up 1 (16 oz.) can stewed tomatoes 1 can beef broth or 2 bouillon cubes, dissolved in water 5 tbsp. tapioca
From foodnewsnews.com
From foodnewsnews.com
NO-PEEK BEEF - RECIPE | COOKS.COM
2 lbs. stew beef or venison steak, cut into 1" pieces 1 env. dry onion soup 1/2 c. red wine 1 (4 oz.) can mushrooms 1 (10 oz.) can cream of mushroom soup
From cooks.com
From cooks.com
NO PEEK BEEF TIPS RECIPE BY EMILY JACOBS - THE DAILY MEAL
Directions. Preheat the oven to 300 degrees F. Place the cubed meat ino a 9x13-inch inch pan. In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. Pour mixture over the beef. Cover with foil and bake for 2 …
From thedailymeal.com
From thedailymeal.com
NO PEEK BEEF TIPS - CHEESE CURD IN PARADISE
Oven Instructions. Preheat the oven to 300°F. Place cubed meat in a 9 x 13 baking dish or a medium dutch oven. In a large bowl, mix the soup, gravy mix, onion soup mix and water together. Pour over the meat and toss to combine. Cover the dish tightly with foil or cover with dutch oven lid. Bake for 3 hours.
From cheesecurdinparadise.com
From cheesecurdinparadise.com
NO PEEK METHOD FOR BEEF ROAST? - GARDENWEB.COM
Traditional Method for Prime Rib. Remove roast from refrigerator about 2 hours (an hour or two more if it’s a very large roast) before roasting. Pat surface of roast very dry with paper towels-this promotes good caramelization (flavor and color) on the surfaces. Preheat oven thoroughly (at least 1/2 hour) to 425 degrees.
From gardenweb.com
From gardenweb.com
RECIPE: NO PEEK BEEF TIPS - THE FOOD HUSSY
Instructions. Preheat oven to 300°. Spray a 9 x 9 inch baking dish with non-stick cooking spray. In a large bowl mix together all of the ingredients except the meat. Add the meat and stir to coat. Pour meat mixture into sprayed baking dish. Cover the dish with foil, and bake for 3 hours.
From thefoodhussy.com
From thefoodhussy.com
NO PEEK BEEF TIPS & GRAVY - MOMMY'S KITCHEN
Preheat oven to 300 F. Add cubed meat to a 9 x 13 inch pan. In a large bowl mix the remaining ingredients together and pour over the meat. Add mushrooms if using and stir to coat. Cover with foil tightly and bake for 2 1/2 - 3 hours. Remember no peeking.
From mommyskitchen.net
From mommyskitchen.net
NO PEEK BEEF TIPS PICTURES, IMAGES AND STOCK PHOTOS
Search from No Peek Beef Tips stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
NO PEEK BEEF TIPS RECIPE BY ANDREA | RECIPE | BEEF TIP RECIPES, …
Mar 27, 2014 - Great recipe for No Peek Beef Tips. so easy to make! family loved it. Mar 27, 2014 - Great recipe for No Peek Beef Tips. so easy to make! family loved it. Mar 27, 2014 - Great recipe for No Peek Beef Tips. so easy to make! family loved it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
NO-PEEK BEEF STEW FOR A WINTER WARM UP - COUNTRYSIDE
Instructions. Preheat oven to 300°F. Spray a 2-1/2 quart ovenproof heavy pot with lid. (I use an enameled cast iron pot.) Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and basil in the casserole. Give it a good stir.
From iamcountryside.com
From iamcountryside.com
CROCK POT NO PEEK BEEF - THERESCIPES.INFO - THERECIPES
Crock Pot or Oven No Peek Beef Recipe - Food.com hot www.food.com. 1 (10 3/4 ounce) can cream of mushroom soup 0.5 (1 1/4 ounce) envelope dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me) DIRECTIONS Mix all except beef, place beef in crock pot, spread mixture over meat.Cook on low 8-10 hours.
From therecipes.info
From therecipes.info
NO-PEEKING BEEF TIPS - CKBK
Put meat in slow cooker. Sprinkle dry onion soup mix over meat. Mix soda and cream of mushroom soup together in a bowl. Spoon over meat, being careful not to …
From app.ckbk.com
From app.ckbk.com
NO PEEK BEEF CASSEROLE | GRAM'S RECIPE BOX
No Peek Beef Casserole. 2 pounds stew beef, cut in 1″ cubes. 1 envelope dry onion soup mix. 1 can mushroom soup. ½ cup dry red wine. 1 4-ounce can mushrooms, drained. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on low for 8 to 10 hours. Serve over cooked rice, noodles or a baked (micro) potato. Serves 6. Share this: Print; Email; More; …
From gramsrecipebox.com
From gramsrecipebox.com
NO PEEK STEW - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING
Instructions. Combine all ingredients in slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serve with freshly baked bread.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
140 BEST NO PEEK BEEF TIPS IDEAS | RECIPES, COOKING RECIPES, FOOD
Mar 4, 2021 - Explore Laura's board "No peek beef tips" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.ca
From pinterest.ca
NO PEEK BEEF TIPS RECIPES ALL YOU NEED IS FOOD
1/4 pound beef fat trimmings: 4 cups water: 2 Knorr beef bouillon cubes (double-size cubes, or use 4 standard size) 1 1/2 teaspoons Kitchen Bouquet Browning & Seasoning Sauce
From stevehacks.com
From stevehacks.com
NO-PEEK BEEF STEW | 12 TOMATOES
Preheat oven to 275°F and grease a 9x13-inch baking dish with nonstick spray. Add stew meat, potatoes, carrots, onions, and peas to casserole dish. Season with salt and pepper, though go easy on the salt as there is a lot in the soup. Stir to combine. Dump the tomato soup and cream of mushroom soup over the top and gently stir to combine.
From 12tomatoes.com
From 12tomatoes.com
NO PEEK BEEF IN OVEN RECIPES - FOOD NEWS
NO - PEEK CASSEROLE. 2 lbs. stewing beef, cut into 1 inch pieces. 1 env. onion soup mix. 1 (10 1/2 oz.) can cream of mushroom soup. 1 (4 oz.) can whole mushrooms, drained. 1/2 c. dry red wine such as Burgundy or Beaujolais. Mix ingredients well. Bake in 300 degree oven for 3 hours in a covered 2 quart casserole dish. Don't peek until it is done.
From foodnewsnews.cc
From foodnewsnews.cc
NO PEEK BEEF TIPS RECIPE – DINNER SIDE
The ingredients needed to make No Peek Beef Tips: Get 2 lb cubed beef stew meat; Make ready 1 envelope brown gravy mix; Make ready 1 envelope onion soup mix; Instructions to make No Peek Beef Tips: Ready to serve and ENJOY! So that is going to wrap it up for this exceptional food no peek beef tips recipe. Thanks so much for your time. I’m ...
From dinnerside.netlify.app
From dinnerside.netlify.app
NO PEEK BEEF - YOUTUBE
We call it No Peek Beef. It is slow cooked in brown gravy and served over top of egg noodles. It is slow cooked in brown gravy and served over top …
From youtube.com
From youtube.com
9 NO PEEK BEEF TIPS IDEAS | COOKING RECIPES, FOOD DISHES, COOKING
Aug 23, 2018 - Explore (928) 863-1963's board "no peek beef tips" on Pinterest. See more ideas about cooking recipes, food dishes, cooking.
From pinterest.com
From pinterest.com
NO PEEK BEEF STEW RECIPES - FOOD NEWS
No-Peek Beef Stew Recipe. Preheat oven to 275F. Spray a large casserole. Pat into it first 5 ingredients, 1/2 cup wine and onions. Cover and bake 4 hours. Remove cover and stir, add frozen peas, mushrooms and remaining 1/2 cup wine. Cook 1 hour more. Servings: 6 Oven Beef Stew (shorter cooking time) 2 tbsp. all-purpose flour 1 1/2 tsp. salt
From foodnewsnews.com
From foodnewsnews.com
NO PEEK IRISH BEEF STEW RECIPE - FOOD NEWS
Line bottom of 9 x 12 inch pan or large casserole with meat. Do not brown. Add potatoes, carrots, celery and onions. Combine salt, pepper, sugar and tapioca together. Sprinkle all over top. Then add tomato juice. Cover pan tightly with heavy foil. Put cover of pan over top of foil. Do Not peek. Bake at 300 degrees for 4 hours. Serves 6. 1 review
From foodnewsnews.com
From foodnewsnews.com
EASY BEEF STEW RECIPE (WORKS IN SLOW COOKER, TOO!)
Spray a 9×13 inch casserole dish with cooking spray. Add stew meat, potatoes, carrots, and onions to the casserole dish. Season with the pepper and gently stir together. Dump the can of green beans, liquid and all, over the top of meat and vegetables. Then, pour the tomato soup and cream of mushroom soup over the top.
From thrivinghomeblog.com
From thrivinghomeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love